The most rancid smell you have ever whiffed is?

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BlueMoonRisin’

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Mine was a bag of rotten prawns that had turned to slush. A few weeks back I opened a bag of prawns from the freezer, ate a few and put the rest in the fridge for another time. I forgot all about them and must have put something in front of them.

I was away from home about 3 weeks and when I got back I open the fridge and was almost sick by the putrid stench. It really was vile. I pinched my nose and found the bag of mushy slush hiding at the back of the fridge.

I was so overcome by the stench I closed the fridge door whilst i thought about going for the bleach. I tried to bleach the fridge but the stench was too revolting so I unplugged the fridge and took it to the tip.

Whoever next opened it would have had a nasty surprise; )
 
BlueMoonRisin' said:
Mine was a bag of rotten prawns that had turned to slush. A few weeks back I opened a bag of prawns from the freezer, ate a few and put the rest in the fridge for another time. I forgot all about them and must have put something in front of them.

I was away from home about 3 weeks and when I got back I open the fridge and was almost sick by the putrid stench. It really was vile. I pinched my nose and found the bag of mushy slush hiding at the back of the fridge.

I was so overcome by the stench I closed the fridge door whilst i thought about going for the bleach. I tried to bleach the fridge but the stench was too revolting so I unplugged the fridge and took it to the tip.

Whoever next opened it would have had a nasty surprise; )
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Bicarbonate of soda is your friend for cleaning smells out of fridges, save you throwing it away the next time you are dumb enough to forget a bag of stinking fish product lol
 
Mine was in the sixth form on a Biology field trip. We'd been doing some lab work and threw all the chemicals and stuff we'd been using into a bowl to chuck away. I picked it up to dispose of it, took one sniff and threw up straight away. My vomit added to It actually made the smell better.

My daughter is a paramedic and had to attend a house where a body had been lying for at least a week. She says she still can't get that smell out of her nostrils.
 
Drove over a small bridge over a small river/creek in a tuc tuc in Cochin, India.
I swear it was an open sewer, Ive never smelt anything so bad, I'll never forget it.
 
Saddleworth2 said:
rotted barley (gag)
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I kind of understand what you mean mate. When we go fishing in the Ebro after the carp, at the beginning of the trip we buy a raw sack of maize and put it in a plastic drum with a bag of sugar added to ferment. It's best after 4-5 days of fermenting in the sun. Drives the carp wild and attracts them into the swim, but it fuckin' stinks when spodding it out.
 
We unearthed a skunks nest under a house with a bobcat once. Had to leave the job and go beers. When we came back we had to leave the job for the day.
I've never been napalmed but I'll bet it is similar.
 
i worked one winter season on a husky yard in northern Norway. We used to collect raw offal from a meat-processing factory - the parts that weren’t for human consumption, mainly tripe, lungs and hearts. We would cut the offal up then use an industrial blender, before filling 20kg trays and freezing it. Being in the Arctic, it was usually cold enough to place the trays outside, under a large tarpaulin.

Come the spring, however, we’d not managed to use all the blocks, and there had been somewhat of a thaw. It was down to me to lift the tarpaulin and to deal with whatever I found beneath... Now, if anyone ever asks you to deal with rotten meat and blood, do anything you can to avoid the task! The stench is so horrendous, it will stay with you for that long, you can actually recall it. It took me three showers, including full-clothed, before I got anywhere near dampening the original smell.
 
All those body parts from my latest rampage wouldn’t win an award at a perfumery convention. That’s for sure.

Problem is, you can only eat so much, and I forgot to freeze the leftovers.

Schoolboy Serial Killer Error.

Raw chicken carcass in a bin in summer for a couple of days leaves much to be desired also.
 
another generation said:
i worked one winter season on a husky yard in northern Norway. We used to collect raw offal from a meat-processing factory - the parts that weren’t for human consumption, mainly tripe, lungs and hearts. We would cut the offal up then use an industrial blender, before filling 20kg trays and freezing it. Being in the Arctic, it was usually cold enough to place the trays outside, under a large tarpaulin.

Come the spring, however, we’d not managed to use all the blocks, and there had been somewhat of a thaw. It was down to me to lift the tarpaulin and to deal with whatever I found beneath... Now, if anyone ever asks you to deal with rotten meat and blood, do anything you can to avoid the task! The stench is so horrendous, it will stay with you for that long, you can actually recall it. It took me three showers, including full-clothed, before I got anywhere near dampening the original smell.
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kippax123 said:
I'm a incontinence adviser, does that give you a clue ?
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My god, you guys have tough jobs
 
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