PL charge City for alleged breaches of financial rules

Perfect fry up for me is three ’thins’ Lashford’s sausages (fried), two rashers of plain back bacon (grilled, well done) two fried Burford Browns, One slice of Bury black pudding, fried. Tomato, mushroom, grilled; and Heinz beans fried in the residual fat, which should originate from lard. One hash brown, assuming it’s crispy enough, although that’s the least important constituent part.

Brown sourdough with Jersey butter.

Heinz ketchup and HP sauce.
 
gordondaviesmoustache said:
Perfect fry up for me is three ’thins’ Lashford’s sausages (fried), two rashers of plain back bacon (grilled, well done) two fried Burford Browns, One slice of Bury black pudding, fried. Tomato, mushroom, grilled; and Heinz beans fried in the residual fat, which should originate from lard. One hash brown, assuming it’s crispy enough, although that’s the least important constituent part.

Brown sourdough with Jersey butter.

Heinz ketchup and HP sauce.
Click to expand...
Beans fried in fat???!!!! You animal!!
 
Best fry up I’ve had away from being made by my own hand was at Gleneagles about 20 years ago.

Had one in Romford earlier this week. It was truly dreadful. Hugely unsatisfying. For that number of calories it should be epic. Otherwise, what’s the point? And worst of all, the **** who served me brought me a mug of tea with the teabag and milk both in it. Who the fuck does that?!
 
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