City catering news for this season
• A new F3 Stadium manager has been appointed
• 24 additional terminals to be installed on L3 which will be capable of an extra 2000 transactions
• 5 Mobile beer carts to be trialled which will serve approx. 500 extra people.
• 6 Beerjet multi-pourers to be installed. All on L1 (2 in the South Stand)
• New and improved three-tiered training programme for all staff. Better uniforms provided and trouser/shoe rules relaxed as an attempt to retain staff
• Bonuses paid to staff who serve the most customers
• F3 have been required to improve size/quality and hold price OR cut price of ALL food items. All food items will be bigger and higher quality next season and prices will be held. (E.g. burgers increased from 4oz to 6oz. Pies increased from 275g to 300g)
• Draught Heineken to be reduced by 50p per pint. All other beer prices frozen
• Within 5 home games, single use plastic pint pots will be replaced with reusable, washable plastic beer cups saving 2.4 tonnes of plastic going to landfill each year