Air fryer/Slow Cooker vs Oven

Yeah, I think this is going to be a winner.
I'll seriously look into getting one.

Cheers.
If you want to sous vide you can use the inner pot from the Ninja, it's big enough, I've done it a few times, I was bought a sous vide "wand" for christmas.

I've had the 15 in 1 now for about a year, and I'm still experimenting with it, and have rarely used the pressure cooker bit or slow cook bit, and never baked cake or bread yet (wife keeps threatening to, but so far not).

Finding recipes isn't the easist, there's a couple of recipe books/websites, but none highly recomended to be honest so far, but the fun is trying your own stuff really.
 
How do you cook chips? We have a standard cheap/normal airfryer and chips don't cook well if having more than a few handfuls.

Garlic bread on the other hand is a revelation
 
Is 6L pretty big if cooking for 1-2? I guess it's big enough to put a roasting joint in, but how does it cook for less?
It's be more of an issue cooking for 2+ I think, unless maybe a casserole or similar, in which case you could do quite a bit more, but using it for meat, veg and gravy for more than 2 would be a bit of a struggle, though it's not an issue I see me having too often.
 
It's be more of an issue cooking for 2+ I think, unless maybe a casserole or similar, in which case you could do quite a bit more, but using it for meat, veg and gravy for more than 2 would be a bit of a struggle, though it's not an issue I see me having too often.

Oh, I see, hadn't thought it might be small if cooking everything together!
Thanks.
 
How do you cook chips? We have a standard cheap/normal airfryer and chips don't cook well if having more than a few handfuls.
Again it's only the 2 of us for the most part, it cooks them well, and though we mostly use frozen, I do make my own sometimes, put them in a bag with some oil to coat them, or if having cooked meat, put them in the"drippings" whilst resting the meat, and coat them in that, then cook on the air fry setting, but you can do a lot of things on the air fry option anyway.
 
If you want to sous vide you can use the inner pot from the Ninja, it's big enough, I've done it a few times, I was bought a sous vide "wand" for christmas.

I've had the 15 in 1 now for about a year, and I'm still experimenting with it, and have rarely used the pressure cooker bit or slow cook bit, and never baked cake or bread yet (wife keeps threatening to, but so far not).

Finding recipes isn't the easist, there's a couple of recipe books/websites, but none highly recomended to be honest so far, but the fun is trying your own stuff really.
A 'wand' you say?
Fucking hell....it does it all.

I better start dating again.
 
A 'wand' you say?
Fucking hell....it does it all.
Yes similar to this, I use the resealable bags as well, though getting all the air out isn't easy so I'd recomend getting a vaccum sealer instead, it works though.
sous-vide-lead.jpg
 
Yes similar to this, I use the resealable bags as well, though getting all the air out isn't easy so I'd recomend getting a vaccum sealer instead, it works though.
sous-vide-lead.jpg
Slowly getting invested here - thanks cleavers.
 

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