I want to cook the turkey crown this year in my ninja multi cooker. Itll be about 2kg in weight.
Im thinking pressure cook on high for about 20 mins and then air fry, 200 degrees for 25-30 mins.
To any experts on here does that sound about right for a turkey crown which is moist inside and crispy skin outside??
This lol?
Kinda shit my brother would do
We were lucky, just got a half raw onesort of thing my ex-brother-in-law did at a BBQ - horrifying left him badly scarred for life and fostered in me a dislike for any sort of BBQ
You are probably correct but I want to try my new toy. Just upgraded from an old 6-in-1 to a new all singing and dancing 14-in-1. Was going to do the turkey in the new one, do air fry roast potatoes in the old one, and the parsnips, and carrots in the main oven.isn't the most sensible saver to do more in the oven you cook the turkey crown in? Roast more of the veggies - do the ( controversial I know ) Yorkshire ouds in there then do the actual puddings straight after? Make the very most of ove one heat source to cook?
We were lucky, just got a half raw one
I’ve been to many such bbq’s, thought they were all like that until I moved here :)A UK BBQ was always shitty low quality sausages and burgers and chicken legs so thick they were torched on the outside yet still bloody near the bone so you risk food poisoning. All mixed with tons of alcohol. When my ex-brother in law self immolated like a Tibetan Monk I decided I was out and have never been to one since,,,,, that was about 1986
I find this very sad. There is no easier meal on the planet to cook than mac and cheese. Why buy it frozen??Quick question then, say like tonight where I’ve had a supermarket frozen meal of macaroni cheese and its in a plastic tray that you chuck in the oven for an hour, can you do this in an air fryer?