"..the secretary of state must lay regulations specifying a process for determining that the standards to which an imported food product has been produced or processed “are equivalent to, or exceed, the relevant domestic standards and regulations in relation to animal health and welfare, protection of the environment, food safety, hygiene and traceability, and plant health”."
Protecting against lowering food standards shouldn't matter if you only intend to raise them, surely? Or have I just been Clarkied?