dronefromsector7G
Well-Known Member
Depends, are we counting the bodies in his freezer?Do you live alone by any chance?
; )
Depends, are we counting the bodies in his freezer?Do you live alone by any chance?
; )
I used to love Eccles cakes when I was a kid untill dad told me they were fly cemeteries :-)Mmmmm, might have to go and make a peanut butter and honey sandwich with that image in my head
Say what!? You're just not getting the right brand!
Haha, the misses cans and pickles everythingDo you live alone by any chance?
; )
Try them pickled, they’re great. I found some pickled leeks recently in an asian store, excellent in a Bloody MaryRadish. Little bitter red bastards.
Never knew that. That would explain why all my traps, baited with chocolate raisens, have all gone off but not a mouse in sight, just fine fur around the trap. The cannabalistic likkle barstewards.Yeeeeeeesssss. Anyone that has used it to bait mice traps will have been put off for life.
Mice have an endearing habit of eating their dead brethren. Trying to clean a mousetrap of peanut butter and mice entrails and then settle down to a crunchy nut sarnie I dare ya.
I have baited mouse traps with it. It is the best bait there is.Yeeeeeeesssss. Anyone that has used it to bait mice traps will have been put off for life.
Mice have an endearing habit of eating their dead brethren. Trying to clean a mousetrap of peanut butter and mice entrails and then settle down to a crunchy nut sarnie I dare ya.
You are way tougher than me mate.I have baited mouse traps with it. It is the best bait there is.
It’s quite disconcerting when you go to check the traps and they have disappeared because a cannibal has dragged corpse and trap to a quiet corner for a snack.Never knew that. That would explain why all my traps, baited with chocolate raisens, have all gone off but not a mouse in sight, just fine fur around the trap. The cannabalistic likkle barstewards.
I make cauliflower mash. Gorgeous.roast cauliflower is simply one of the nicest things you can eat.
Compote, crumble, lovely.I make cauliflower mash. Gorgeous.
Rhubarb, on the other hand...