Understand that this topic does not hit many here, so maybe a wrong forum to find people that like to make authentic good food
Give it time.
There are far worse and more niche threads.
Understand that this topic does not hit many here, so maybe a wrong forum to find people that like to make authentic good food
More people have a passion making authentic food from other country with their country origin recipies and ingrediens. Since covid i have getting into Italian, South Korea, Mexico and Japenese cusisine using over a year with country to learn the basic when, where and what to use the recipes. Also finding good recipe sources from their homeland, i did post on my cooking account on instagram.
To find authentic ingridens here is Norway is hard, you need to order from niche stores that have does ingridens you need, like Italian cheese etc we have about 80-200% import tax on that so that makes it expensive to make these recipes. If you live in Oslo you can get most of it from those stores but, the rest of the country need to order from some online stores or travel to the Sweden to get it.
Understand that this topic does not hit many here, so maybe a wrong forum to find people that like to make authentic good food
Have not cooked much lately becouse of inflasion and high cost of living, planning to get into Japenese cusisine, and make Sukiyaki, Chawamushi, Ichiju Sansai recipes, Gyodon, Oyakodon, Niku Tofu, Lo Rou Fan (Taiwan) and more. Its comes down to its harder to find all the right ingridens here in Norway depening on where you live in country.What is your favourite thing you have made so far. And what do you think is your most impressive.
What country are you talking about now? Asia is big and every country making it their own way, and what region of that specific country? Talking about Japanese curry or Indian curry?Does a spicy curry flavoured pot noodle count?
Have not cooked much lately becouse of inflasion and high cost of living, planning to get into Japenese cusisine, and make Sukiyaki, Chawamushi, Ichiju Sansai recipes, Gyodon, Oyakodon, Lo Rou Fan (Taiwan) and more. Its comes down to its harder to find all the right ingridens here in Norway depening on where you live in country.
Tagliatella alla San Daniele
Spezzatino con piselli
Antonio Sorrentinos Lasagne
Spaghetti Bolognese
Spaghetti Carbonara Romana
my latest is Bibim-guksu 비빔국수
Spezzatino con piselli did suprice me alot the first time and was the most impressive and was popular in the home, a friend of mine did try to make but did not follow the recipe at point he did thinks it was average. Favourite is Tagliatella alla san Daniele. Risotto can be very good comfort food if you find the right taste of your liking. Kololythakia gemista is very filling as wellHad to google some of those, good effort. If you were to pick out one as your favourite, and one as your most impressive, what would it be.
If you making this from scratch then is authentic, how is it relevant here?