Authentic cuisine cooking

KnaresboroughBlue said:
My wife cooks mainly Asian food (predominantly Thai, Korean and Japanese), whereas I tend to focus more on European cuisines, such as Czech, Italian and French. I much prefer European food to be honest.
Click to expand...
I did so as well for a period, everything goes in a circle. I did focus on some european earlier as mention in the thread but want to deep dive into Japenese cuisine and understand to make the basic, and when, what where to use those recipes.
 
paulchapo said:
I rarely eat them but if I do I prefer the curry one. They are handy to have in for a quick easy snack.
Click to expand...
I have loads of noodle packages in my pantry but I buy them at Asian stores, I have never seen the ‘Pot Noodle’ brand over here
 
HaalandEffect said:
Understand that this topic does not hit many here, so maybe a wrong forum to find people that like to make authentic good food
Click to expand...
I am pleased that you started it.

In my time here I haven’t noticed any threads for foodies.

So maybe this could turn into something like that.

At least in Norway you should be able to get hold of very fresh seafood for the Japanese and Italian recipes.

Preparing fish/shellfish is the only practical skill I have ever acquired.

Over here, Rick Stein is a chef who is well-known for that.

This is a very enjoyable BBC video of his visit to the country:

 
paulchapo said:
It's food....and it's off topic. I'm also pulling your plonker a bit lol.
Click to expand...
call me a cynic but i reckon it's the other way round, mate.
i think it's the o.p. who is pulling plonkers.
the overt spelling mistakes are ludicrous.
it's probably another one of bill walker's accounts.
 
idahoblues said:
I have loads of noodle packages in my pantry but I buy them at Asian stores, I have never seen the ‘Pot Noodle’ brand over here
Click to expand...
Trust me, you're not missing much. I ate a Pot Noodle recently after living in Asia for a while (used to eat them all the time), and there's no comparison.

Even for something as bland as chicken and mushroom, the Japanese one is way better.

CHICKENMUSH_02.png


Of course, all of them are unhealthy shit in reality.
 
Someone else made Okonomiyaki Osaka style?
Its very rich and much flavour, can be a new experience with he little fishy taste from Dashi and Katsubushi, with the Okonomiyaki sauce and Japenese mayo (much better then our mayo) givs it good taste. Think important thing is to get the right portion to your pan. I have not make the Hiroshima style

Also something else close to it that is called Tonpeiyaki

 
Last edited:
You must log in or register to reply here.
Unread Posts

Don't have an account? Register now and see fewer ads!

SIGN UP
Back
Top
✖
  AdBlock Detected
Bluemoon relies on advertising to pay our hosting fees. Please support the site by disabling your ad blocking software to help keep the forum sustainable. Thanks.