Authentic cuisine cooking

[HaalandEffect]

More people have a passion making authentic food from other country with their country origin recipies and ingrediens. Since covid i have getting into Italian, South Korea, Mexico and Japenese cusisine using over a year with country to learn the basic when, where and what to use the recipes. Also finding good recipe sources from their homeland, i did post on my cooking account on instagram.
To find authentic ingridens here is Norway is hard, you need to order from niche stores that have does ingridens you need, like Italian cheese etc we have about 80-200% import tax on that so that makes it expensive to make these recipes. If you live in Oslo you can get most of it from those stores but, the rest of the country need to order from some online stores or travel to the Sweden to get it.

 

[mexico1970]

Norway are in the EEA I thought it was the land of milk and honey to get goods from all over the world?

 

[DrBlueBob]

More people have a passion making authentic food from other country with their country origin recipies and ingrediens. Since covid i have getting into Italian, South Korea, Mexico and Japenese cusisine using over a year with country to learn the basic when, where and what to use the recipes. Also finding good recipe sources from their homeland, i did post on my cooking account on instagram.
To find authentic ingridens here is Norway is hard, you need to order from niche stores that have does ingridens you need, like Italian cheese etc we have about 80-200% import tax on that so that makes it expensive to make these recipes. If you live in Oslo you can get most of it from those stores but, the rest of the country need to order from some online stores or travel to the Sweden to get it.

If you like Indian cuisine you can make your own paneer very simply with just milk and lemon juice. I know that won't cover all bases but it could be useful to you.

 

[Barcon]

More people have a passion making authentic food from other country with their country origin recipies and ingrediens. Since covid i have getting into Italian, South Korea, Mexico and Japenese cusisine using over a year with country to learn the basic when, where and what to use the recipes. Also finding good recipe sources from their homeland, i did post on my cooking account on instagram.
To find authentic ingridens here is Norway is hard, you need to order from niche stores that have does ingridens you need, like Italian cheese etc we have about 80-200% import tax on that so that makes it expensive to make these recipes. If you live in Oslo you can get most of it from those stores but, the rest of the country need to order from some online stores or travel to the Sweden to get it.

Thanks for sharing.

 

[Deleted member 13905]

To find authentic ingridens here is Norway is hard, you need to order from niche stores that have does ingridens you need, like Italian cheese etc we have about 80-200% import tax on that so that makes it expensive to make these recipes.

i once knew a lass called ingrid but she wasn't from norway.

i am addicted to cheese but have never tasted brunost.
if i p.m. you my postal address would you be so kind as to send me some flotemysost or gudbrandsdalsost?

 

[RadcliffeRick]

These ingredients must be easy to get everywhere?

 

[HaalandEffect]

Understand that this topic does not hit many here, so maybe a wrong forum to find people that like to make authentic good food

 

[Dave Ewing's Back 'eader]

These ingredients must be easy to get everywhere?

View attachment 107904

That's the standard menu in hospitality at The Swamp.

 

[Mr Kobayashi]

Why not establish links with the ex-pat communities there and ask them what substitutes they use?

 

[Deleted member 13905]

Understand that this topic does not hit many here, so maybe a wrong forum to find people that like to make authentic good food

ignore the tossers.
i genuinely would like to try some of your brown cheese.
if you p.m. me i'll give you my postal address.
in return i'll post you some crumbly lancashire.

 

[Coatigan]

Understand that this topic does not hit many here, so maybe a wrong forum to find people that like to make authentic good food

Give it time.

There are far worse and more niche threads.

 

[Coatigan]

More people have a passion making authentic food from other country with their country origin recipies and ingrediens. Since covid i have getting into Italian, South Korea, Mexico and Japenese cusisine using over a year with country to learn the basic when, where and what to use the recipes. Also finding good recipe sources from their homeland, i did post on my cooking account on instagram.
To find authentic ingridens here is Norway is hard, you need to order from niche stores that have does ingridens you need, like Italian cheese etc we have about 80-200% import tax on that so that makes it expensive to make these recipes. If you live in Oslo you can get most of it from those stores but, the rest of the country need to order from some online stores or travel to the Sweden to get it.

What is your favourite thing you have made so far. And what do you think is your most impressive.

 

[paulchapo]

Understand that this topic does not hit many here, so maybe a wrong forum to find people that like to make authentic good food

Does a spicy curry flavoured pot noodle count?

 

[HaalandEffect]

What is your favourite thing you have made so far. And what do you think is your most impressive.

Have not cooked much lately becouse of inflasion and high cost of living, planning to get into Japenese cusisine, and make Sukiyaki, Chawamushi, Ichiju Sansai recipes, Gyodon, Oyakodon, Niku Tofu, Lo Rou Fan (Taiwan) and more. Its comes down to its harder to find all the right ingridens here in Norway depening on where you live in country.

Tagliatella alla San Daniele
Spezzatino con piselli
Antonio Sorrentinos Lasagne
Spaghetti Bolognese
Spaghetti Carbonara Romana

my latest is Bibim-guksu 비빔국수

 

[HaalandEffect]

Does a spicy curry flavoured pot noodle count?

What country are you talking about now? Asia is big and every country making it their own way, and what region of that specific country? Talking about Japanese curry or Indian curry?

 

[Coatigan]

Have not cooked much lately becouse of inflasion and high cost of living, planning to get into Japenese cusisine, and make Sukiyaki, Chawamushi, Ichiju Sansai recipes, Gyodon, Oyakodon, Lo Rou Fan (Taiwan) and more. Its comes down to its harder to find all the right ingridens here in Norway depening on where you live in country.

Tagliatella alla San Daniele
Spezzatino con piselli
Antonio Sorrentinos Lasagne
Spaghetti Bolognese
Spaghetti Carbonara Romana

my latest is Bibim-guksu 비빔국수

Had to google some of those, good effort. If you were to pick out one as your favourite, and one as your most impressive, what would it be.

 

[HaalandEffect]

Had to google some of those, good effort. If you were to pick out one as your favourite, and one as your most impressive, what would it be.

Spezzatino con piselli did suprice me alot the first time and was the most impressive and was popular in the home, a friend of mine did try to make but did not follow the recipe at point he did thinks it was average. Favourite is Tagliatella alla san Daniele. Risotto can be very good comfort food if you find the right taste of your liking. Kololythakia gemista is very filling as well

 

[PragueBlue]

My wife cooks mainly Asian food (predominantly Thai, Korean and Japanese), whereas I tend to focus more on European cuisines, such as Czech, Italian and French. I much prefer European food to be honest.

 

[paulchapo]

What country are you talking about now? Asia is big and every country making it their own way, and what region of that specific country? Talking about Japanese curry or Indian curry?

Boil a kettle, add water, wait a couple of minutes, stir, job done.

 

[HaalandEffect]

Boil a kettle, add water, wait a couple of minutes, stir, job done.

View attachment 108169

If you making this from scratch then is authentic, how is it relevant here?