Alan Harper's Tash
Well-Known Member
- Joined
- 12 Dec 2010
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Begs the question do you prefer red or brown sauce all over your sausage?It's what the sausage is for...
Begs the question do you prefer red or brown sauce all over your sausage?It's what the sausage is for...
Correct, apologies for the previous picture and also for the hash brown (unless it's an unusually thick & uniform piece of fried bread) a cooked breakfast should contain fried bread, eggs, tomatoes, mushrooms, bacon, sausages and black pudding but no beans as belowIf its on a cooked breakfast then no purely coz I don't think beans belong on a brekker. Anything "poncey" like that to "gentrify" food is bollocks. I see the poster below your OP says he got mushy peas in one - its just wrong.
On a breakfast remove the beans and chuck some tinned toms - in fish and chips the peas should just go on the plate or in the tray - twattish moves like this are usually to allow
Correct, apologies for the previous picture and also for the hash brown (unless it's an unusually thick & uniform piece of fried bread) a cooked breakfast should contain fried bread, eggs, tomatoes, mushrooms, bacon, sausages and black pudding but no beans as below
View attachment 137202
the breakfast scene in Layer Cake is a warning to us allIts a personal thing but can't stand them on there - when having eggs etc I am not sure a wind generator is a good idea. Don't get me wrong there are lots of places where baked beans - indeed all beans - have a place just not on a brekker for me thanks
A trip to IHOP will confirm.All the Yanks I have seen on YT who eat British bacon are surprised its back bacon coz yes its mostly streaky stateside - likewise YTbers from here are disappointed with American bacon. A lot is also smoked, maple smoked or salty to give it flavour
When I was in college, away from home and Maine Road, in times of penury, it was beans on toast; in times of liquidity it became egg on cheese on beans on toast! Never had that state banquet since.surrounded by wedges of cheesy toast topped by bacon waiting for their allotted topping of Crosse & Blackwell beans - haute cuisine!
ramekims are a pain in the arse, the little fuckers slide all over the plate.I always assumed that the Ramekin was to make it easier for the waiter or waitress to carry multiple items without spilling things like beans.
You know the rules.....That's a completely different thing in my world...