Best butty

Theres an extortionately priced sandwich shop chain over here called O'Briens. I never go any more but they had a branch on a "business park" I used to work on. At Christmas they would do a toasted triple decker sandwich that had turkey, brie, stuffing and cranberry sauce. I struggle to look past that as my ultimate sandwich and did make my own at home at Christmas a few years ago.
 
most of these sound good but lets get one thing straight as long as they are on a barm they are all okay.

*lights match on dynamite
 
Barm, proper butter.
Butcher's thick cut smokey bacon with any excess rind removed.
Chef's choice dinner sausages, sliced in half lengthways.
Sliced fresh tomato.
Black pepper.
Even distribution of sriracha, lid side.

Perfection.
 

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