Boiled rice or fried rice

[ali benarbia's studs]

Fired rice all the way for me

Never had that------------would that be in a clay oven?

you french or what?

 

[supercity36]

chinese: char siu fried rice
indian: keema rice

perfection =)

 

[MCC]

Fried all the way for me. Walloped down with a shed load of cold fresh.

 

[bizzbo]

chinese: char siu fried rice
indian: keema rice

perfection =)

someone who knows their stuff. char siu and keema are wonderful, but I've never tried making them at home.

I make my own pilau espanol (pilau with courgette, peppers and smoked chorizo), but i've never really cracked the best way to fry rice, so most of the time i stick with plain basmati par-boiled, par-steamed. brown basmati is good like that as well.

 

[MadchesterCity]

If cooking Curry I flavour my rice with fresh turmeric, mint leaves, saffron or vanilla.
Depending on what I'm cooking and ingredients I have available!

If cooking Thai food I flavour my rice with mouse poop chillis and coconut milk
- watch out for Thai local coconut milk - have a story about that after cooking a red Thai curry in Bangkok

laos sticky rice eaten with hands and crispy chicken is awesome

Fried rice with chinese - but would go for noodles almost every time

Im looking forward to trying (Pink Rice) rice flavoured with Pink Hibiscus in Malaysia

These look nice also
http://salutetosanity.blogspot.com/2007/06/chinese-dumpling-festival.html

Anyone good at making sushi rice, I really struggle to make it

 

[law74]

Creamed with a dollop of either jam or honey.

(if out of the chinese then fried, making at home boiled)