Ive been vegetarian for four years. I had a nibble the rest of the time. I can cook meat. My Bolognese is a thing to dream of, my stew is probably from another dimension, diverted into my brain by super race of brainboxes and natty chefs. My various marinated roast chickens to literally sell your grandkids for. But, although I still cook these wonders of artistry, passion and flavour for the family, I desist. I made a decision and that's fucking that.I thought he was veggie so how come he knows its good ?
He's a Charlotte Anne if ever I saw one
It sounds a bit too sweet for my taste.I can’t recommend this dish highly enough
https://www.foodandwine.com/recipes/cranberry-glazed-sweet-potatoes
Just use less sugar, it’s beautifulIt sounds a bit too sweet for my taste.
I’m yet to be convinced that sweet potatoes deserve to exist.Just use less sugar, it’s beautiful
Sweet potatoes for a traditional roast is a no, however they are great a choice of ingredient of casual snackI’m yet to be convinced that sweet potatoes deserve to exist.
I won't be trying it for Christmas dinner. No sweet potatoes in the house but upon your recommendation I will give a go at some point soon. I shall report back.Just use less sugar, it’s beautiful
That's because you have never tried them with custard.I’m yet to be convinced that sweet potatoes deserve to exist.