Coffee

got one of those nespresso things, capsules vary considerably, settled on dharken (whatever the fook that is), always black, always strong, never any sugar

I'd like to do bean to cup, but really can't be arsed with all the messing about
 
1 tablespoon of Vittoria Arabica Gold ground coffee into my little single cup Ikea plunger, onto third of a cup of hot milk, delicious.
 
As far away as possible, hprrible atuff and I am a barista amomgst my talents.

Coffee is vile the taste, the smell, the hidden one in revels
 

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