Bluemoon dan
Well-Known Member
Yep. Oddly, but somewhat predictably, the bounce back has probably overwhelmed a lot of the businesses in the hospitality sector. I suppose it's a welcome problem to have and far more palatable than still having to remain closed.
No doubt things will calm down a little in the coming weeks, but while there's very little in the way of positive consequences of the pandemic, the way hospitality has had to adapt and improvise could be a great thing going forward. I can see Al Fresco dining and drinking being much more of a thing despite our much vaunted weather even when it's deemed to be safe to eat and drink indoors. There's now loads of provision for outdoor dining and drinking in suburban pubs and in town, particularly in the Northern Quarter. Also, this policy that many bars adopted last summer when we came out of lockdown of just scanning your phone onto a QR code on your table (which then pulls up a menu), ordering your drinks, and having them brought over knocks the shit out of having to queue at a crowded bar and seeing other fuckers get served before you when you were there first.
What's that old saying? Necessity is the mother of invention? It's been really interesting to see how pubs and bars have and are adapting to this and the long term benefits they'll get. There are several pubs near me who previously had bits of waste ground where they stored their barrels and allowed people to stand and have a fag that now have really nice beer gardens with tables and grass down!