Prestwich_Blue said:kippax56 said:At the moment im living and studying in Edinburgh and the list of the following is universally sold
All pies are deep fried with the filling dry and turgid , along with deepfried pizza
deep fried haggis, jumbo sauage(battered or not). in fact just about every thing is deep fried.
With Fish and chips it usually is curry sauce
they do not sell gravy but a thing called brown sauce
which is a mixture of vinegar and sauce.
and ...they do not sell Puddings, so the first thing I have when I get back down
Pudding, Chips, Mushy Peas and Gravy
Do they still do white pudding (I think it was called)? Used to love that when I was at Uni in Scotland.
You mean fruit pudding? Like a suet dumpling type thing with raisins in?