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Anonymous
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buzzer1 said:aphex said:i love chippy's, but the ones near me are hit and miss and i don't want to be disappointed tonight..
How about tomorrow?
no because i have a gig..
aphex said:buzzer1 said:How about tomorrow?
no because i have a gig..
FFS, Cant be Sunday either as its not allowed as most people are dissapointed on a sunday what with work next day 'n' that, Mondays deffo out, it'll have to be a week on tuesday then, i'll get you in with the leppers if thats ok?
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Anonymous
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buzzer1 said:aphex said:no because i have a gig..
FFS, Cant be Sunday either as its not allowed as most people are dissapointed on a sunday what with work next day 'n' that, Mondays deffo out, it'll have to be a week on tuesday then, i'll get you in with the leppers if thats ok?
don't start mentioning sunday - it's still friday!
working the weekend by any chance buzzer?
mammutly
Well-Known Member
Paphos has forgot more about proper 'curry' than most of bluemoon ever knew.
Many takeaways and a lot of restuarants make just a single curry base and they change very little other than the cream/chillie/salt/sugar ratio in spicing different dishes.
Good restuarants will have several bases and different massala (spice) blends to add in the later stages of cooking.
A lot of the names of dishes refer to styles of cooking or the pans used to cook - like balti or karahi, or generic terms like massala which just means spice.
This might explain why a dish with the same name is often very different according to where you get it - the names are just made up to sound good and often have nothing to do with the cooking or spices used.
Many takeaways and a lot of restuarants make just a single curry base and they change very little other than the cream/chillie/salt/sugar ratio in spicing different dishes.
Good restuarants will have several bases and different massala (spice) blends to add in the later stages of cooking.
A lot of the names of dishes refer to styles of cooking or the pans used to cook - like balti or karahi, or generic terms like massala which just means spice.
This might explain why a dish with the same name is often very different according to where you get it - the names are just made up to sound good and often have nothing to do with the cooking or spices used.
Real bonus tonight,been doing work in a curry house and got curry on the house on my way home tonight!.Chicken tikka rogan josh,pilau rice and a chapati,oh and a pint of cobra while i was waiting!.Very nice indeed i might add!!.Tastes even better if it's free!.Happy night!
aphex said:buzzer1 said:FFS, Cant be Sunday either as its not allowed as most people are dissapointed on a sunday what with work next day 'n' that, Mondays deffo out, it'll have to be a week on tuesday then, i'll get you in with the leppers if thats ok?
don't start mentioning sunday - it's still friday!
working the weekend by any chance buzzer?
Ha ha, no mate, i'm off half(ish) day on monday and booked Tuesday off for the hangover, plus they're doing a stone in outside the old folks home at midday, local lad apparently, should be a good'n'.
crizack
Well-Known Member
al nawaz in rusholme - i have a lamb tikka toofan
naseebs in swinton - lamb phaal.
I love hot curries, vindaloos are for girls, curries are there to make you drink faster. the hotter they are, the faster you drink. and they also taste ridiculously good. i make my own chilli sauces and have these on the side with naans and bhajis
naseebs in swinton - lamb phaal.
I love hot curries, vindaloos are for girls, curries are there to make you drink faster. the hotter they are, the faster you drink. and they also taste ridiculously good. i make my own chilli sauces and have these on the side with naans and bhajis
r.soleofsalford
Well-Known Member
unsworthblue said:peshwari naan are the dogs bollocks
i like peshwari naan but i thought they had sultanas and almonds in them