Dead easy and tasty recipes

[idahoblues]

All this talk of food has made me hungry.
I have a big piece of steak (eye of round) and I want to make braised steak and onions in gravy.
I plan on making a pie out of at least some of it.
Any suggestions how to do this? I'm pretty sure that @BlueMoonRisin’ gave me a recipe a while back but I don't remember it.
Cheers.

 

[jimharri]

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[idahoblues]

View attachment 89047



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Heinz, Branston or Batchelors ?

 

[jimharri]

Heinz, Branston or Batchelors ?

I realise it's sacrilege, but I prefer Batchelor's to Heinz (not keen on Branston). What about you; is there an American brand we're missing out on over this side of the pond?

 

[Barcon]

Some good tips there. I won't having all those stupid vegetables though.
I will cut a couple of steaks off first though for fajitas.

 

[idahoblues]

I realise it's sacrilege, but I prefer Batchelor's to Heinz (not keen on Branston). What about you; is there an American brand we're missing out on over this side of the pond?

I'm with you, I buy Batchelors from Amazon. The yank ones are only ok if you change them. I'll use them for bbq beans, crisp of some bacon pieces, sweat off chopped onions, add some mustard and ketcup, splasf of tobasco

 

[idahoblues]

Some good tips there. I won't having all those stupid vegetables though.
I will cut a couple of steaks off first though for fajitas.

The veggies will make a good base for your gravy( not sausage)

 

[Barcon]

The veggies will make a good base for your gravy( not sausage)

Might do it the same way I do osso buco.

 

[idahoblues]

Might do it the same way I do osso buco.

Just remember that eye of round is a better cut than a shank and doesn't need cooking as long

 

[BlueMoonRisin’]

All this talk of food has made me hungry.
I have a big piece of steak (eye of round) and I want to make braised steak and onions in gravy.
I plan on making a pie out of at least some of it.
Any suggestions how to do this? I'm pretty sure that @BlueMoonRisin’ gave me a recipe a while back but I don't remember it.
Cheers.

Cut into cubes, add onions pepper and make abo a pint of gravy usi bovril and corn starch or flour to thicke. Bung it nn the oven in a casserole dish on about 180 a couple of hours and hey presto.