BlueNirvana
Well-Known Member
- Joined
- 27 Jun 2011
- Messages
- 2,628
When i was younger i only ever had vinegar now i only ever have salt, very odd.
Troy McClure said:When i was younger i only ever had vinegar now i only ever have salt, very odd.
Gelsons Dad said:Had fish and Chips in the local fake Irish bar downtown Zurich last night. £16 each for me and the missus. Nearly spilled my £8 pint of kilkenny!
Carstairs said:Gelsons Dad said:Had fish and Chips in the local fake Irish bar downtown Zurich last night. £16 each for me and the missus. Nearly spilled my £8 pint of kilkenny!
It that the pub with the big windows?
Gelsons Dad said:Carstairs said:Gelsons Dad said:Had fish and Chips in the local fake Irish bar downtown Zurich last night. £16 each for me and the missus. Nearly spilled my £8 pint of kilkenny!
It that the pub with the big windows?
Paddy Reilly's. It has big windows but so do lots of others!
metalblue said:Troy McClure said:When i was younger i only ever had vinegar now i only ever have salt, very odd.
A fascinating insight into evolution and thus proving god does not exist.
Only just noticed?blueduff said:Wish there was a good chippy near me! I haven't had chips in ages. Stockport is useless.
Surely that should be panga and mash?mancityvstoke said:Lots of chippys don't sell haddock or cod now....so
Fish and chips can mean
PANGA and chips.
paphos-mcfc said:I've posted this before, but my local 'Fish and Chip' restaurant takes some beating. Proper Cod/Haddock tails in a light crispy batter served with proper mushy peas, bread and butter and washed down with a large carlsberg. Works out at around 11 quid.
[bigimg]http://img.tapatalk.com/d/14/07/22/a4ezuvez.jpg[/bigimg]
paphos-mcfc said:I've posted this before, but my local 'Fish and Chip' restaurant takes some beating. Proper Cod/Haddock tails in a light crispy batter served with proper mushy peas, bread and butter and washed down with a large carlsberg. Works out at around 11 quid.
[bigimg]http://img.tapatalk.com/d/14/07/22/a4ezuvez.jpg[/bigimg]
willy eckerslike said:paphos-mcfc said:I've posted this before, but my local 'Fish and Chip' restaurant takes some beating. Proper Cod/Haddock tails in a light crispy batter served with proper mushy peas, bread and butter and washed down with a large carlsberg. Works out at around 11 quid.
[bigimg]http://img.tapatalk.com/d/14/07/22/a4ezuvez.jpg[/bigimg]
Bit posh on a plate, but them chips look the business.
Yorkshire chippies use beef dripping or lard, the good ones do anyway.Blue Maverick said:Anyone think fish and chips from Yorkshire are better I think they use a different fat they taste completely different.