Fish And Chips

Gelsons Dad said:
Carstairs said:
Gelsons Dad said:
Had fish and Chips in the local fake Irish bar downtown Zurich last night. £16 each for me and the missus. Nearly spilled my £8 pint of kilkenny!

It that the pub with the big windows?

Paddy Reilly's. It has big windows but so do lots of others!


whoosh



Big windows, saw you coming, etc etc
 
metalblue said:
Troy McClure said:
When i was younger i only ever had vinegar now i only ever have salt, very odd.

A fascinating insight into evolution and thus proving god does not exist.

Or God realised that only putting vinegar on was a mistake He had made but then over corrected to leave the poster only using salt.

May just prove God is fallible
 
If they're left open for immediate consumption then salt and a little vinegar - if they are going to be wrapped for later then just salt and apply vinegar when you get home, though the youngest This! prefers balsamic glaze...
 
A light sprinkling of salt, a little bit of vinegar. If I'm having peas, beans or curry with it then only a little bit of salt.
 
Wish there was a good chippy near me! I haven't had chips in ages. Stockport is useless.
 
blueduff said:
Wish there was a good chippy near me! I haven't had chips in ages. Stockport is useless.
Only just noticed?
 
Lots of chippys don't sell haddock or cod now....so

Fish and chips can mean

PANGA and chips.

It's sold in boxes in Chinese supermarkets cheap as....er...chips.

Googled it and its nasty stuff.


<a class="postlink" href="http://moonrakermorsels.wordpress.com/2010/11/24/to-eat-or-not-to-eat-panga/" onclick="window.open(this.href);return false;">http://moonrakermorsels.wordpress.com/2 ... eat-panga/</a>
 
mancityvstoke said:
Lots of chippys don't sell haddock or cod now....so

Fish and chips can mean

PANGA and chips.
Surely that should be panga and mash?

But yeah, fuck that. If it's not haddock or cod, then it's not fish and chips.

When I was last home, I was amazed how cheap it still is, or more accurately, how expensive it is to buy in supermarkets. Went into Asda and bought a fillet of cod and it cost me over £5. I was cooking it in the kitchen wondering why I'd bothered my arse when you can get a slightly bigger fish down the street, cooked for you, with a mountain of chips for £4.80.

I don't know how anyone could fall for this catfish replacing cod though. They taste nothing like each other.
 
I've posted this before, but my local 'Fish and Chip' restaurant takes some beating. Proper Cod/Haddock tails in a light crispy batter served with proper mushy peas, bread and butter and washed down with a large carlsberg. Works out at around 11 quid.

[bigimg]http://img.tapatalk.com/d/14/07/22/a4ezuvez.jpg[/bigimg]
 
paphos-mcfc said:
I've posted this before, but my local 'Fish and Chip' restaurant takes some beating. Proper Cod/Haddock tails in a light crispy batter served with proper mushy peas, bread and butter and washed down with a large carlsberg. Works out at around 11 quid.

[bigimg]http://img.tapatalk.com/d/14/07/22/a4ezuvez.jpg[/bigimg]

Looks fishy that
 
A good chippy is Grandma Pollards at Walsden, between Rochdale and Todmorden. The only thing is, it doesn't open at weekends, but it is very good.

As to the question, I could live without salt at a pinch, but vinegar is essential. Good fish and chips beats practically anything (except perhaps a really well done steak and kidney pudding like my missus does about twice a year) but sadly there's a lot of really crap fish and chips about. Some folk will eat owt!
 
paphos-mcfc said:
I've posted this before, but my local 'Fish and Chip' restaurant takes some beating. Proper Cod/Haddock tails in a light crispy batter served with proper mushy peas, bread and butter and washed down with a large carlsberg. Works out at around 11 quid.

[bigimg]http://img.tapatalk.com/d/14/07/22/a4ezuvez.jpg[/bigimg]

Bit posh on a plate, but them chips look the business.
 
willy eckerslike said:
paphos-mcfc said:
I've posted this before, but my local 'Fish and Chip' restaurant takes some beating. Proper Cod/Haddock tails in a light crispy batter served with proper mushy peas, bread and butter and washed down with a large carlsberg. Works out at around 11 quid.

[bigimg]http://img.tapatalk.com/d/14/07/22/a4ezuvez.jpg[/bigimg]

Bit posh on a plate, but them chips look the business.

Cyprus potatoes mate. And yeah, they're the business. Crispy outside and soft in the middle.

Here's the place should anyone want to visit the next time they're in Paphos.

<a class="postlink" href="http://www.tripadvisor.co.uk/Restaurant_Review-g1904142-d2216577-Reviews-Mandria_fish_chips-Mandria_Paphos_District.html" onclick="window.open(this.href);return false;">http://www.tripadvisor.co.uk/Restaurant ... trict.html</a>
 

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