Food From Your Youth

[denislawsbackheel]

Manchester tart...pastry, layer of jam, sliced banana, custard and flakes of coconut on top

Banana?

 

[denislawsbackheel]

Tinned mandarin oranges in syrup, with single or double cream.

We had them with carnation condensed milk.

 

[denislawsbackheel]

Cabbage boiled so its white ...
With bacon ribs ...

You sure it wasn’t a white cabbage in the first place?

 

[BlueMoonRisin’]

You sure it wasn’t a white cabbage in the first place?

That's what I thought.

 

[dronefromsector7G]

Campbell’s meatballs
Findus crispy pancakes
Cheese spread/cheese single butties
Steak Canadian

 

[BLUEYESTU]

Anyone remember Bacon Grill/Bacon Sizzle? Some kind of mystery meat that came in a square tin, you sliced it and grilled or fried it like bacon?

 

[Ant]

You sure it wasn’t a white cabbage in the first place?

no my mum puts her xmas day sprouts on in August to turn them white and to mush ... she learnt this from the cabbage .. I think she started cooking it when I left for school

 

[BlueMoonRisin’]

Anyone remember Bacon Grill/Bacon Sizzle? Some kind of mystery meat that came in a square tin, you sliced it and grilled or fried it like bacon?

I ate too much(and Spam) of it as a kid. Makes a good fishing bait though.

 

[BlueMoonRisin’]

no my mum puts her xmas day sprouts on in August to turn them white and to mush ... she learnt this from the cabbage .. I think she started cooking it when I left for school

Lol

 

[Sky Blue Thinking]

Nobody is mentioned Battenberg or Casserole brand tinned steak yet. And I remember my mum used to buy some fake packet cream( please tell me brand) she'd whisk up and pour over tinned fruit.

Dream Topping?