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Discussion in 'Off Topic' started by Daz_Blue, 13 Jul 2019.
is that not French Toast?
as it comes with lots of salt and vinegar
Not until maple syrup gets poured on it.
Is that the one that had the nougat sort of tasting marsh mellow stuff in one half? If so they were class
Cabbage boiled so its white ...
With bacon ribs ...
Lancashire hot pot
Yorkshire pudding and gravy
Bangers and mash (every fucking saturday)
Rice pudding, slow cooked with skin on.
Tripe and onions cooked in milk (thanks gran)
My mum was the worst cook that ever lived!
We called that French toast too.
Ya posh bastards! Bet you had continental breakfasts too.
Post Brexit, it's good old eggy bread.
Eggy bread. We were common.