wayne71 said:squirtyflower said:Thisstony said:All forms of sauce should be kept away from an egg at all costs. The worst case scenario is bean juice contaminating the yolk. Breakfast ruined if that happens. The rules of the cooked breakfast should never be broken: A barrier of sausage and bacon must be kept between egg and beans at all times.
In fact couldn't even have the beans on the same place, nor any sauce
For breakfast I had beans on toast with a poached egg on top with brown sauce. The egg exploded over the beans and it was excellent.
You're a sick man with serious mental health issues, as highlighted previously in the thread by your unfathomable hatred of cheese.