Manc in London
Well-Known Member
- Joined
- 6 Aug 2008
- Messages
- 8,502
I only ever have beetroot when I have it with a honey glazed goats cheese and walnut salad.
They make a great combo.
Purple cheese and nuts? <gritted teeth emoji>
I only ever have beetroot when I have it with a honey glazed goats cheese and walnut salad.
They make a great combo.
Agreed, always looks rank. Another cockney delicacy I can't see the point of, jellied eels.Cockney pie and mash. My goodness did that ming.
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The liquor is ok - though only because the dish is rescued by the strength of the mash and Pie.Cockney pie and mash. My goodness did that ming.
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Kidney, great, esp with steak in a pie or pudding, but liver? Oh no, awful to eat, 100% with you on that. Used to hate liver & bacon & leftovers on a Monday teatime. Think I’d rather have just had another bowl of cornflakes for tea instead!Liver & Kidneys made to eat them as a kid.
I was brought up on thick seam and elder - served cold with salad was my nightmare Sunday tea. An aunt ran the UCP cafe in Mersey Square - some terrifying things sold in there like trotters and pigs heads - Savoury Ducks weren't too bad though.Tripe!!!!
As a kid my "Old Man" would tuck in to the stuff!! Used to stink ! Never tried it then .But a few weeks ago in a Bulgarian restaurant I got brave and tried tripe soup, apparently it's a popular dish over there! For 60 years I've avoided the stuff, wtf was I thinking it would taste good? God awful!! That's the most polite I can say about it.Never again