doots
Well-Known Member
Do tell.Ha, way easy to make from scratch
They have a Chinese curry sauce mix too which is bob on.
Do tell.Ha, way easy to make from scratch
Do tell.
They have a Chinese curry sauce mix too which is bob on.
Well….what’s your answer?I nod off for five minutes and someone starts this thread behind my back and even has the temerity to offer up a poll without the standard salt and vinegar option. I feel let down by people I consider my friends.
If the question is as per the thread title and those are the only two options then someone doesn't deserve chips!Well….what’s your answer?
I would never restrict myself to one or the other. I like both of the OP’s choices, I’ll eat them with anything and everythingIf the question is as per the thread title and those are the only two options then someone doesn't deserve chips!
Fuck it; let's lob in mayo whilst we're at it.
Fish and chips: salt and vinegar.
Kebabs: whatever hideous drunken sauce of your choice.
Obviously it is to an individual's taste but bear in mind that I use the word "taste" advisedly.
I love that regional variations cause such a strong emotional response.
What about your answer? I know that your Northern amigos have parm or somesuch oddity but I am ignorant of North America's answer to the good old chippy.
Am I right in thinking that potatoes are a staple crop in Idaho or am I way off base?
In short; what's your answer?
Raisins in it. Nope.Wtf is Irish curry sauce?
Gravy ?Wtf is Irish curry sauce?