Hash browns

[bluemc]

Tim Hortons are awful as well

Tim Hortons is rank all round.

I don't where they came from all of a sudden, but I wish they'd go back!

 

[Vienna_70]

I will take potato in any form at any time of the day.

Apart from mashed.

 

[Vienna_70]

I'd have a black pudding over beans any day! And if yer want to all North London Cosmopolitan on me yer could have a slice of BP topped with goat's cheese. Whenever Mrs Ewing 'n I are in a hotel or go out for breakfast and I have the full English I always ask if the black pudding is from Bury. Most don't know where the black pudding comes from. I stopped in an Ibis in Albert some years back and there was a chalk board informing guests which country supplied the different elements of the buffet breakfast. None came from England, let alone Bury!

I can’t stand black pudding, though I love hog’s pudding.

When we were kids, and the butcher's van came around, he used to always give the three of us a slice of hog’s pudding.

 

[Semper aggressus]

I had to YouTube him to see how he sounds.

Below was from Swansea’s Zinco Lounge and was how hash brown’s should be:
View attachment 131795

You can’t have anything green with a full English.

 

[MCFC Wirral]

You can’t have anything green with a full English.

I can! Besides, it was in Wales and you’ll see a number of usual items missing.

That with tea and orange juice didn’t leave much change out of £20 but it was very, very nice.

 

[Paul1970]

Why do you get them on a breakfast aswell .

 

[Dave Ewing's Back 'eader]

I can’t stand black pudding, though I love hog’s pudding.

When we were kids, and the butcher's van came around, he used to always give the three of us a slice of hog’s pudding.

I was watchin' Portillo in Madrid. These travelogues of his are just eatalogues. One of the dishes was the extreme end of a cow's foot. I said to Mrs Ewing that my Dad used to eat pigs trotters, cow heels 'n tripe. In fact, that tripe shop they had on Market Street, UCP, was always packed with queues out of the door!

 

[Vienna_70]

I was watchin' Portillo in Madrid. These travelogues of his are just eatalogues. One of the dishes was the extreme end of a cow's foot. I said to Mrs Ewing that my Dad used to eat pigs trotters, cow heels 'n tripe. In fact, that tripe shop they had on Market Street, UCP, was always packed with queues out of the door!

I can remember my grandparents talking about eating tripe and brawn (brain).

I’ve never fancied either.

 

[1894southstander]

Tim Hortons is rank all round.

I don't where they came from all of a sudden, but I wish they'd go back!

Think they are Canadian

 

[Sky Blue Thinking]

I can remember my grandparents talking about eating tripe and brawn (brain).

I’ve never fancied either.

Estate of terraced houses close to where Vermillion is now was known as the tripe colony, was never really sure why, was there a tripe factory nearby?