Too good to waitThis thread is a week early!!!!
Sliced brown onion sautéed in 50/50 unsalted butter & olive oil, add a heaped Tbs of plain flour and mix. Mix in cubed carrot, swede, turnip, squash (butternut), celeriac, and sliced celery. Add veg stock (low salt Boullion) to about an inch over the veg and cook slowly until the veg softens and the liquid thickens.Carrots turnips and swede, red onion. Highly nutritious and bloody cheap. What's your favourite combination
Leek and potato or pea and ham are my go soups but I do like french onion on occasionLeek and potato for me.
Cheesy crouton floating on the top.Leek and potato or pea and ham are my go soups but I do like french onion on occasion
The cheesy croutons went without saying, I’d add cheese soup to the list my ex mother in law used to make after Xmas basically use up all the left over veg and cheese was fantastic, not feeling bad had the new shoulder fitted this morning drugged up too fuck now :-)Cheesy crouton floating on the top.
Hope your feeling better soon AH.
This is as bad as it gets now with your shoulder. Physio will be grim, but will get easier. Then they can untangle you leg…The cheesy croutons went without saying, I’d add cheese soup to the list my ex mother in law used to make after Xmas basically use up all the left over veg and cheese was fantastic, not feeling bad had the new shoulder fitted this morning drugged up too fuck now :-)