Josko Gvardiol

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I'll make him some sausage rolls, I make brilliant sausage rolls even though I say so myself.

Cumberland sausage meat, Caramelised onions and English mustard all inside flaky puff pastry.

Starving now lol.
i’m starving now and i don’t even like
sausages and can’t eat onions. but i can feel your love for food. for me it’s nutella and parmigiano reggiano. i must be a stromg person and not cook tortellini at midnight…
 
Not really they never release anything until everything is done medical, signed and sealed.They like to control the confirmation.
I mean obviously they’re not going put an article on the website until all that’s done, but actually briefing the (British) media a fee hasn’t been agreed while Fabrizio and a German source it’s done is unusual.
 
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