TimpBlue32
Well-Known Member
- Joined
- 15 Dec 2013
- Messages
- 225
aye it must be hell going two hours without foodLunch time KO - Half time at food counter and bar. Also asked for a hot dog told 5 min wait. No just empty seats at home. Piss poor service for us in lv3.
Can't fault the girl for trying [emoji23]Kinda reminds me of a game when I took the wife and daughter.
My wife ordered 2 coffees and 1 lot of chips.
Girl behind the counter “that’s £573 please” (deadly serious)
Wife “try again”
“Sorry that’s £130” hahaha
Have you seen them?Can't fault the girl for trying [emoji23]
But in all seriousness how can anyone with half a brain read that on a till without clocking an error?
One set up on Alan Turing way where the fans go through the gates to walk though the cape park to Joe Mercer way could make a killing. There’s nothing from there from Monsall to the stadium.I’ve often wondered why there’s fuck all outside the grounds of the stadium to eat? You go to other grounds all over the country and they have independent food vans, dotted up the streets on the way to stadiums.
Just like with pubs around the Etihad, there are none of these food vans.
There's quite a few on the site. It's one of the things we pushed for at City Matters.I’ve often wondered why there’s fuck all outside the grounds of the stadium to eat? You go to other grounds all over the country and they have independent food vans, dotted up the streets on the way to stadiums.
Just like with pubs around the Etihad, there are none of these food vans.
aye it must be hell going two hours without food
Yes but it must have been very insensitive of them not to realise that he might shown up at half time expecting food. We appear to have bloody world experts in every field on this site including ‘just in time’ stock delivery for catering!The pies were stacked before the match of all choices. A lot were buying them. They must have sold more than expected by half time.
It’s been thus since Adam was a lad: The queues are too long and the service is too slow. Solve that conundrum and you’ll be a millionairePeople may mock but we could easily take double if not treble the takings if we had a slick catering provision. The club may outsource but we could increase tender prices if it was proven to be a profitable business. We have the most inefficient people and processes known to man and have done for a long time. A few changes and kerching, the tills will be ringing. It's a hidden hindrance that nobody seems to want to address.