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Deleted member 77198
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You know that a chilli, garlic or apple has exactly the same genetic makeup no matter where it’s sold don’t you? So why spend more on them when you have the option to get them cheaper?Lidl/Aldi - When life didn't turn out as you planned
It’s the quality of the cook, not the price of the ingredients, that makes a difference in the quality of a dish. Once I’ve cooked my dishes, nobody would ever know where I got the ingredients from.
You’ll never see a chef from a decent restaurant shopping in Waitrose for his ingredients.