Liverpool Thread - 2021/22

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tommy116 said:
Anybody looking for a good laugh go onto rawk and the discussion on todays games. So sweet as they get all giddy with City losing and then it all turns to shit for them. The bitterness is so funny especially as City and their success does not matter to anyone.
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I’ve just discovered that website from reading comments on this one. I honestly haven’t ever seen a bunch of freaks like it. They’re utterly deranged with their delusions.
 
Octavian said:
I’ve just discovered that website from reading comments on this one. I honestly haven’t ever seen a bunch of freaks like it. They’re utterly deranged with their delusions.
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It’s an absolutely mental place isn’t it? You couldn’t write it as well if you made a parody site of Liverpool fans.
 
Psychedelic Casual said:
It’s an odd thing, Liverpudlians and scouse.

The Scandinavians took THEIR DISH(!) to ports all over the Baltic Sea, North Sea, English Channel and Irish Sea.

When you look at the cities that are on these seas, you’ve got all of the following capital or major cities: St Petersburg, Helsinki, Tallinn, Riga, Stockholm, Khalingrad, Gdańsk, Copenhagen, Oslo, Gothenburg, Amsterdam, Rotterdam, Cardiff, Dublin, Belfast and Edinburgh and many other minor cities like Bergen, Hull, Brighton, Portsmouth, Southampton, Plymouth, Bristol, Swansea, Liverpool, Aberdeen, Dundee,… with many other cities where the dish will have spread to cities with inland ports like Manchester, Hamburg, Glasgow…

There’s pretty much nothing Liverpudlian about scouse. If it had originated in Liverpool and was taken from there to all these places, I’d undoubtedly give it to them; or if it was an unusual dish that nobody else ate other than people in Liverpool, I’d give it to them… but it’s not from Liverpool and everyone all over Northern Europe eats it.
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I’ve only eaten proper scouse once. It was in a restaurant on a boat moored in the harbour at Kiel, north of Hamburg on the Baltic Sea. It was a local version that contained fish, amongst all the other muck. It looked like a bowl full of special-effects brains from a 1980s Bad Taste film and was topped with a fried egg. It was disgusting.
 
Colin Bells Boots said:
No real surprise that their " traditional food " is not an original dish as claimed, but belongs to somebody else !

Is therte nothing the cunts won't steal ?
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In fairness, the original dish contained some kind of farmed meat… (pork / lamb / beef not sure which)… not a dead rat fished out of nextdoor’s dustbin.
 
I unfortunately clicked the link to rawk and read some posts, fcking hell!!!! one post questioned whether salad or mane would ever have been given that decision that Bernie got????

At that point I realised that theres actually no point.

They are wallowing in victimness though, in fact thay seem very good at it.
 
Blue_eyes said:
I unfortunately clicked the link to rawk and read some posts, fcking hell!!!! one post questioned whether salad or mane would ever have been given that decision that Bernie got????

At that point I realised that theres actually no point.

They are wallowing in victimness though, in fact thay seem very good at it.
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Someone on there said Ederson is one of the worst keepers in PL history.
 
Psychedelic Casual said:
It’s an odd thing, Liverpudlians and scouse.

The Scandinavians took THEIR DISH(!) to ports all over the Baltic Sea, North Sea, English Channel and Irish Sea.

When you look at the cities that are on these seas, you’ve got all of the following capital or major cities: St Petersburg, Helsinki, Tallinn, Riga, Stockholm, Khalingrad, Gdańsk, Copenhagen, Oslo, Gothenburg, Amsterdam, Rotterdam, Cardiff, Dublin, Belfast and Edinburgh and many other minor cities like Bergen, Hull, Brighton, Portsmouth, Southampton, Plymouth, Bristol, Swansea, Liverpool, Aberdeen, Dundee,… with many other cities where the dish will have spread to cities with inland ports like Manchester, Hamburg, Glasgow…

There’s pretty much nothing Liverpudlian about scouse. If it had originated in Liverpool and was taken from there to all these places, I’d undoubtedly give it to them; or if it was an unusual dish that nobody else ate other than people in Liverpool, I’d give it to them… but it’s not from Liverpool and everyone all over Northern Europe eats it.
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It has one distinguishing Liverpool feature: it is traditionally served in an upturned hubcap.
 
There must be some dipper fans who won't go anywhere near rawk because of the imbecility of many members?
I have never been on there and I hope I never do, but I get the gist of what these people are like by the reports some of you post. If it really is as bad as that you'd have thought the majority of match-going dipper fans would give it a wide berth.
 
Mazzarelli's Swiss Cheese said:

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www.redandwhitekop.com

Page 43 you can actually taste the tears and see their little hearts break :-)
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Just read one page on there (around the time that dirty reprobate scored the winner). Their pain and anger is hilarious. Going on about Rodri having back acne. Whereas they're all Greek Adonises, of course.
 
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