Think it might have only been my school that served it but we used to have what they called Argentina Roll for dinners, it was like jam roly poly but instead of jam it had corned beef in it, served with mash, veg & gravy. I liked it but never met anyone else who knew of it, probably our dinner ladies being creative.That's proper grub with lots of custard... a much more substantial pudding than the jam and custard pie.