Ancient Citizen said:argyle said:People that watch Masterchef.
People who make a big thing about eating/buying only locally sourced, conflict free produce.
Those shops/restaurants (and people who go there) where the word 'artisinal' or 'artisan' is an actual thing.
The Telly is swamped with this twee, over-hyped cookery shite. A procession of vacuous wankers affecting mock heroic tones and blubbing and skriking at totally inane bilge.
I love telling these arseholes that I only buy chicken that has been properly tortured, my clothing is sourced from the worst sweat-shop hellholes, where you can take comfort in the fact that none of the workers has reached puberty, and that my runner beans have been flown 5000 miles after paying the peasant who produced them 2 pence per ton.
What is it with baking recently? Middle classes are acting as if it's a new invention and cup cakes with a shit load of icing are a new idea.