persvenality cult
Well-Known Member
- Joined
- 1 May 2008
- Messages
- 2,855
Re: New home kit???
Indeed, I believe I already have spotted your deliberate error.
On any chilled prepared food, ingredients are listed by order of volume (from most abundant ingredient to least). Only in the case of a few key ingredients, like meat, are specific percentages by weight listed.
Whilst it is true that a keen mind may construct a fuller picture by cross referencing this latter source of specific information, against the comprehensive (but self-referential) listing AND the additional nutritional information, short of the use of a centrifuge, no combination of inductive methods and mathematical transformations will permit one to arrive at a comprehensive, accurate, percentage-ingredient breakdown.
sweynforkbeard said:Chick Counterfly said:A pedant writes; I thought "sound wave" would mean "sound wave".
Thus;
^A sound wave. It goes up, then it goes down. It doesn't go up and down simultaneously.
That there stitching on the shirt is just a plot of stereo amplitude. Not really a catchy idea, or particularly visual. Presumably it's a recording of the fans.
Please give comprehensive details of the areas in which you are pedantic and the ways this is manifested giving examples where possible. For instance, if I was to list the ingredients by percentage volume of a packet of Asda Vegetable Lasagne (from the chilled counter, not frozen) would you be able to spot a deliberate error I might slip into the figures? I like to compare myself with those of similar mind.
Indeed, I believe I already have spotted your deliberate error.
On any chilled prepared food, ingredients are listed by order of volume (from most abundant ingredient to least). Only in the case of a few key ingredients, like meat, are specific percentages by weight listed.
Whilst it is true that a keen mind may construct a fuller picture by cross referencing this latter source of specific information, against the comprehensive (but self-referential) listing AND the additional nutritional information, short of the use of a centrifuge, no combination of inductive methods and mathematical transformations will permit one to arrive at a comprehensive, accurate, percentage-ingredient breakdown.