roaminblue
Well-Known Member
- Joined
- 27 Apr 2008
- Messages
- 2,991
leithblue said:Raw jelly, though I don't think eating that's strange, as its ace
Dry cream crackers
For beans on toast, I cut the toast into smallish squares (less than an inch) and dump the beans on top, then mix them up.
If there's mushrooms involved I always eat them first
Empty toasties, so get a Breville, make a cheese toastie, but without the cheese. It's essentially hot bread that's gone a bit crispy
My favourite beans on toast is: Butter the bread, spread some mayo on it, slice tomatoes put them on top, then slice mature cheddar on top of that and stick it in the oven, then hot beans on top. Lovely.