PL charge City for alleged breaches of financial rules

Here's a simple fish pie recipe that’s quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper.

  • Prep:15 mins
  • Cook:45 mins


    INGREDIENTS

    • 1kg Maris Piper potatoes
      peeled and halved
    • 400ml milk
      plus a splash
    • 25g butter
      plus a knob
    • 25g plain flour
    • 4 spring onions
      finely sliced
    • 1 x pack fish pie mix
      (cod, salmon, smoked haddock etc, weight around 320g-400g depending on pack size)
    • 1 tsp Dijon or English mustard
    • ½ a 25g pack or a small bunch chives
      finely snipped
    • handful frozen sweetcorn
    • handful frozen petits pois
    • handful grated cheddar

      METHOD


      • step 1​

        Heat the oven to 200C/fan 180C/gas mark 6.

      • step 2​

        Put 1kg potatoes, peeled and halved, in a saucepan and pour over enough water to cover them. Bring to the boil and then simmer until tender.

      • step 3​

        When cooked, drain thoroughly and mash with a splash of milk and a knob of butter. Season with ground black pepper.

      • step 4​

        Put 25g butter, 25g plain flour and 4 finely sliced spring onions in another pan and heat gently until the butter has melted, stirring regularly. Cook for 1-2 mins.

      • step 5​

        Gradually whisk in 400ml milk using a balloon whisk if you have one. Bring to the boil, stirring to avoid any lumps and sticking at the bottom of the pan. Cook for 3-4 mins until thickened.

      • step 6​

        Take off the heat and stir in 320g-400g mixed fish, 1 tsp Dijon or English mustard, a small bunch of finely snipped chives, handful of sweetcorn and handful of petits pois. Spoon into an ovenproof dish or 6-8 ramekins.

      • step 7​

        Spoon the potato on top and sprinkle with a handful of grated cheddar cheese.

      • step 8​

        Pop in the oven for 20-25 mins or until golden and bubbling at the edges. Alternatively, cover and freeze the pie or mini pies for another time.
 
Grassland Blue said:
I think that Sir Matt Busby was utds' greatest manager ever.
Not in terms of trophies won of course, but the way he acted in the immediate aftermath of the plane crash and the way he rebuilt the team and got them to win the European Cup 10 years later.
Click to expand...

The way he stood by & let the injured players & their families get evicted……. Pure class, not.
 
thomas1307 said:
www.thesun.co.uk

Haaland 'left Man City mascot with whiplash' after hit to back of head

ERLING Haaland left a Manchester City mascot with suspected whiplash and concussion after a playful knock to the back of her head. The woman, working as alien “Moonbeam”, was hit by the 6ft 4in str…
www.thesun.co.uk www.thesun.co.uk
could this season get any weirder
Click to expand...
Litigation culture at its finest.
How anyone with 1/2 a brain cell could try and allege an assault when the place has every inch covered in CCTV is beyond me.
None story.
Back on topic.
But, another day nearer to redemption.
 
Fat Larrys Band said:
Fuck me... Just read the article and had too admit to myself, what a fantastic piece of investigative journalism it was.

I then reread the piece and realised that absolutely fuck all happened.

Can I sue the Sun, for wasting my time?
Will Lord Pannick do a bit of pro bono?
Click to expand...
 
BerkshireBlue said:
Don't get it. Why would he know someone at M.E.N? He might be a chancer but your explanation doesn't add up
Click to expand...
Apologies, should have explained.One of my nearest and dearest is a retired hack on the evening news Sports desk. 20 plus years

Existant bio clearly.stated ex reporter at Manchester evening news when I contacted him, which he has subsequently changed to 'ex correspondant ' only after I questioned him if he knew said person.
The biggest bullshitter on twitter mate. All to gain followers the sad.****. He knows nothing re 115.
 
Last edited:
mexico1970 said:
Like you I don't remember that at all, memories can play tricks on us but I do definitely remember what I remember.

Maybe some people did go to both grounds regularly but I don't know anyone who did and was a City supporter.
Click to expand...
My Dad, who would have been 96 this year , if he couldn't go away with City would go to ushited as much as he could. He told me that lots of City and utd fans would go to Maine Road one week and old scaffold the next.
 
Jim Tolmie's Underpants said:
Here's a simple fish pie recipe that’s quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper.

  • Prep:15 mins
  • Cook:45 mins


    INGREDIENTS
    • 1kg Maris Piper potatoes
      peeled and halved
    • 400ml milk
      plus a splash
    • 25g butter
      plus a knob
    • 25g plain flour
    • 4 spring onions
      finely sliced
    • 1 x pack fish pie mix
      (cod, salmon, smoked haddock etc, weight around 320g-400g depending on pack size)
    • 1 tsp Dijon or English mustard
    • ½ a 25g pack or a small bunch chives
      finely snipped
    • handful frozen sweetcorn
    • handful frozen petits pois
    • handful grated cheddar

      METHOD

      • step 1​

        Heat the oven to 200C/fan 180C/gas mark 6.

      • step 2​

        Put 1kg potatoes, peeled and halved, in a saucepan and pour over enough water to cover them. Bring to the boil and then simmer until tender.

      • step 3​

        When cooked, drain thoroughly and mash with a splash of milk and a knob of butter. Season with ground black pepper.

      • step 4​

        Put 25g butter, 25g plain flour and 4 finely sliced spring onions in another pan and heat gently until the butter has melted, stirring regularly. Cook for 1-2 mins.

      • step 5​

        Gradually whisk in 400ml milk using a balloon whisk if you have one. Bring to the boil, stirring to avoid any lumps and sticking at the bottom of the pan. Cook for 3-4 mins until thickened.

      • step 6​

        Take off the heat and stir in 320g-400g mixed fish, 1 tsp Dijon or English mustard, a small bunch of finely snipped chives, handful of sweetcorn and handful of petits pois. Spoon into an ovenproof dish or 6-8 ramekins.

      • step 7​

        Spoon the potato on top and sprinkle with a handful of grated cheddar cheese.

      • step 8​

        Pop in the oven for 20-25 mins or until golden and bubbling at the edges. Alternatively, cover and freeze the pie or mini pies for another time.
Click to expand...
You eat stuff that lives in the sea? (or rock pools for that matter).
You do know that we pump all our human waste into there and they subsist on it, don't you?

Mmmmmmmmmmmmmm, big woodlice fed on your own shit, lovely! ;)


PS....

Clears throat, stands up, bows head slightly to avoid making eye-contact with others...

"My name is the-ecstacy-of-eight, and on occasions during my 53 years on this planet we call Earth I have attended non-City games at Old Trafford with some of my united supporting mates, mainly whilst at university but also later in life, probably about 7 or 8 in total....

.....I've also been to quite a few PNE matches, both home and away with a mate....

....and County, again both home and away"

...cries, and sits down again.

So ashamed! ;)
 
Last edited:
I just love(d) football. They wouldn’t let me play it, except on the streets with the lads and even then they tried (but failed) to always have me as goalie so I had to get my football as best I could. City one week, Trafford next.

I don’t need to defend my love for our team but I am not going to deny what I did in my youth when the world was less judgemental. :-) :-) :-)
 
Last edited:
Eccles Blue said:
I just love(d) football. They wouldn’t let me play it, excep on the streets with the lads and even then they tried (but failed) to always have me as goalie so I had to get my football as best I could. City one week, Trafford next.

I don’t need to defend my love for our team but I am not going to deny what I did in my youth when the world was less judgemental. :-) :-) :-)
Click to expand...
 
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