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PL charge City for alleged breaches of financial rules
- Thread starter ayrshire_blue
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give it to gordon
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View attachment 172878
The Little Chef Olympic Brekky was a thing of beauty. With posh chips.
The food of travelling around the country on a Saturday
gordondaviesmoustache
Well-Known Member
No breakfast has the right to call itself Olympic if it only contains one sausage.View attachment 172878
The Little Chef Olympic Brekky was a thing of beauty. With posh chips.
Stoned Rose
Well-Known Member
The disrespectful motherfucker.No breakfast has the right to call itself Olympic if it only contains one sausage.
dadnlad
Well-Known Member
smoking or non smoking table ?View attachment 172878
The Little Chef Olympic Brekky was a thing of beauty. With posh chips.
expected to see smoke lapping over edge of table like dry ice
gordondaviesmoustache
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Maybe tomorrow sure
1961_vintage
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And only one slice of toast!No breakfast has the right to call itself Olympic if it only contains one sausage.
More Olimpic than Olympic.
More ozempic than OlympicAnd only one slice of toast!
More Olimpic than Olympic.
gordondaviesmoustache
Well-Known Member
Beat me to it! :-)More ozempic than Olympic
i8rags
Well-Known Member
On the way to Newcastle a car of 3 stopped at a little thief on the a1, we ordered asked for extra toast, we promptly ordered the loaf and devoured it all, curly watts sat behind us and unbeknownst to us came up and applauded our efforts, still a proud momentThe food of travelling around the country on a Saturday
gordondaviesmoustache
Well-Known Member
Perfect fry up for me is three ’thins’ Lashford’s sausages (fried), two rashers of plain back bacon (grilled, well done) two fried Burford Browns, One slice of Bury black pudding, fried. Tomato, mushroom, grilled; and Heinz beans fried in the residual fat, which should originate from lard. One hash brown, assuming it’s crispy enough, although that’s the least important constituent part.
Brown sourdough with Jersey butter.
Heinz ketchup and HP sauce.
Brown sourdough with Jersey butter.
Heinz ketchup and HP sauce.
Luddite_Blue
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Ricky Hatton knew what a proper fry up was...
Big mals fedora
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Beans fried in fat???!!!! You animal!!Perfect fry up for me is three ’thins’ Lashford’s sausages (fried), two rashers of plain back bacon (grilled, well done) two fried Burford Browns, One slice of Bury black pudding, fried. Tomato, mushroom, grilled; and Heinz beans fried in the residual fat, which should originate from lard. One hash brown, assuming it’s crispy enough, although that’s the least important constituent part.
Brown sourdough with Jersey butter.
Heinz ketchup and HP sauce.
gordondaviesmoustache
Well-Known Member
Best fry up I’ve had away from being made by my own hand was at Gleneagles about 20 years ago.
Had one in Romford earlier this week. It was truly dreadful. Hugely unsatisfying. For that number of calories it should be epic. Otherwise, what’s the point? And worst of all, the **** who served me brought me a mug of tea with the teabag and milk both in it. Who the fuck does that?!
Had one in Romford earlier this week. It was truly dreadful. Hugely unsatisfying. For that number of calories it should be epic. Otherwise, what’s the point? And worst of all, the **** who served me brought me a mug of tea with the teabag and milk both in it. Who the fuck does that?!
gordondaviesmoustache
Well-Known Member
It tastes far better than it sounds!Beans fried in fat???!!!! You animal!!
Big mals fedora
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Mmmm, might try that!!!It tastes far better than it sounds!
gordondaviesmoustache
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You only need a small tin. It’s really rich.Mmmm, might try that!!!
TueartsCossackSpray
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The dirty…….dirty bastards!Perfect fry up for me is three ’thins’ Lashford’s sausages (fried), two rashers of plain back bacon (grilled, well done) two fried Burford Browns, One slice of Bury black pudding, fried. Tomato, mushroom, grilled; and Heinz beans fried in the residual fat, which should originate from lard. One hash brown, assuming it’s crispy enough, although that’s the least important constituent part.
Brown sourdough with Jersey butter.
Heinz ketchup and HP sauce.
ayrshire_blue
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- Joined
- 1 May 2008
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- 6,641
Perfect fry up for me is three ’thins’ Lashford’s sausages (fried), two rashers of plain back bacon (grilled, well done) two fried Burford Browns, One slice of Bury black pudding, fried. Tomato, mushroom, grilled; and Heinz beans fried in the residual fat, which should originate from lard. One hash brown, assuming it’s crispy enough, although that’s the least important constituent part.
Brown sourdough with Jersey butter.
Heinz ketchup and HP sauce.
Beans should be nowhere near a fry up (or any meal for that matter). A splash of ketchup et all is fine but the thought of watery tomato juice contaminating all the decent stuff is horrid.
The rest sounds nice enough. Big fan of haggis in a fry up too. =)