paphos-mcfc
Well-Known Member
peoffrey said:Oven. I freeze them and bake them for an hour in a glass dish lightly lined with lard. They're done for an hour and turned half way through.
A fucking hour!!!! Don't open a caf whatever you do.
peoffrey said:Oven. I freeze them and bake them for an hour in a glass dish lightly lined with lard. They're done for an hour and turned half way through.
Rosler1985 said:Carstairs said:Rosler1985 said:Unfortunately since having a child I can no longer justify 8 quid on veal and gold sausages. I need to find money for my heroin habit from somewhere.
Sell the child.
There is no excuse at all for eating Richmond sausages.
None whatsoever.
Haha. I consider myself told. Wife. Slay that pig.
Hamann Pineapple said:Lidl's sausages are nice but the cheap ones don't seem to have any skin on them. I want something to prick
paphos-mcfc said:Hamann Pineapple said:Lidl's sausages are nice but the cheap ones don't seem to have any skin on them. I want something to prick
Try these
paphos-mcfc said:Hamann Pineapple said:Lidl's sausages are nice but the cheap ones don't seem to have any skin on them. I want something to prick
Try these
paphos-mcfc said:peoffrey said:Oven. I freeze them and bake them for an hour in a glass dish lightly lined with lard. They're done for an hour and turned half way through.
A fucking hour!!!! Don't open a caf whatever you do.