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Sausages
- Thread starter Carstairs
- Start date
sergiokun
Well-Known Member
Pan
droylsdenblue said:Pan for me.
Has anyone tried the black pudding or the haggis & black pudding sausages from Pearsons in the inside market, Ashton under Lyne? The best I've had by a mile.
Pearsons sausages are excellent, the thin pork have an excellent use of spices and seasoning, quality flavour. I had some from Mettricks in Glossop that people rave about, I had a tasting against the Pearsons and Pearsons won by a mile and he's a City fan.
sergiokun
Well-Known Member
Richmond or walls?????
rickmcfc
Well-Known Member
The Co-Op have some amazing sausages at the moment. They are called Alfred Turner, and are gorgeous.
This is them
[bigimg]http://www.alfturner.com/static/images/best-of-british.jpg[/bigimg]
[bigimg]http://www.alfturner.com/static/images/hair-of-the-hog.jpg[/bigimg]
This is them
[bigimg]http://www.alfturner.com/static/images/best-of-british.jpg[/bigimg]
[bigimg]http://www.alfturner.com/static/images/hair-of-the-hog.jpg[/bigimg]
andyhinch
Well-Known Member
Pan fried bewleys Cumberland from bootle the best for me but had some nice black pudding ones from burry market, the last stall on the leftBluebee2 said:droylsdenblue said:Pan for me.
Has anyone tried the black pudding or the haggis & black pudding sausages from Pearsons in the inside market, Ashton under Lyne? The best I've had by a mile.
Pearsons sausages are excellent, the thin pork have an excellent use of spices and seasoning, quality flavour. I had some from Mettricks in Glossop that people rave about, I had a tasting against the Pearsons and Pearsons won by a mile and he's a City fan.
Tiattos_Waterbottle
Well-Known Member
- Joined
- 22 Jan 2010
- Messages
- 357
- Location
- Oldham via Salford
- Team supported
- Manchester City, forever and always
Grilled.
Balotelli_MCFC
Member
- Joined
- 13 Nov 2010
- Messages
- 17
rickmcfc said:The Co-Op have some amazing sausages at the moment. They are called Alfred Turner, and are gorgeous.
This is them
[bigimg]http://www.alfturner.com/static/images/best-of-british.jpg[/bigimg]
[bigimg]http://www.alfturner.com/static/images/hair-of-the-hog.jpg[/bigimg]
My company make these & you're spot on, they're top notch!
Keep a look out for the new dragons blood (hot n' spicy) alf turner flavour, I like hot spicy food but I swear these make your eyes bleed.
Davs 19
Well-Known Member
TCIB said:rickmcfc said:Pan for 5 minutes, then into the oven to finish off.
I concure with this post, nice browning but without destroying the nice tender moist mechanically reclaimed horse inside.
Fixed ;.)