Shortage of cooking oil

[N1985]

Do people still use this stuff to cook with?

Better off sticking it in your Diesel.

 

[Mozzer]

How will they manage having to eat raw Mars bars?

Ha ha, that deserves more than a like!

 

[Two Gun Bob]

They may take away our lives, but they'll never take our Lard! (You dont get tits like those on the Crisp And Dry)

 

[Tuearts right boot]

Do people still use this stuff to cook with?

Better off sticking it in your Diesel.

Ran a Nissan Terrano on Costcos finest sunflower oil for a few weeks diluted 50/50 with normal diesel. In warmer climates you could run them on neat cooking oil apparantly.

 

[Barcon]

You heathens need to adapt and get on the avocado oil.

Yep. Avocado and olive oil is all I use.

 

[MCFCTrick]

Well oil be damned

I remember Philty Phil Taylor, Motorhead's drummer (R.I.P.) wearing a t shirt on TOTP with the legend
Whale
Oil
Beef
Hooked

Was funny at the time.

Back on topic, isn't it just sunflower oil they are panicking over?

 

[Mr Kobayashi]

Only ever bought it when I had a deep fryer. But I'd wait for it to cool and rebottle it to use again several times.

Otherwise Olive/vegetable based spreads, olive oil or specialty things like nut oil for Asian recipes.

 

[Barcon]

Only ever bought it when I had a deep fryer. But I'd wait for it to cool and rebottle it to use again several times.

Otherwise Olive/vegetable based spreads, olive oil or specialty things like nut oil for Asian recipes.

When I was a kid we had a chip pan full of fat on the stove all the time.
Never cleaned it out, just turned it on and off every day.

 

[Mr Kobayashi]

When I was a kid we had a chip pan full of fat on the stove all the time.
Never cleaned it out, just turned it on and off every day.

Was in a shared house when I had it so not really feasible. It was a standlone fryer, I'd never risk fucking about with the old firehazards.

I'd probably have rebottled it anyway to avoid the likelihood of it tipping over and spilling.

 

[Alan Harper's Tash]

When I was a kid we had a chip pan full of fat on the stove all the time.
Never cleaned it out, just turned it on and off every day.

It was kept in a cupboard when we were young, but as soon as we opened the front door, we would know if it was chips for tea from the smell of the dripping heating up.