Blue Smarties
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Whatever you do, make sure the gravy is nice and thick.
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Sunday Dinner...
- Thread starter CTID1988
- Start date
Blue Smarties said:Whatever you do, make sure the gravy is nice and thick.
6 spoons of bisto instead of 4 it is
carlos tevez is a blue
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Add a little bit of spunk to her gravy.
Didsbury Dave
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If you're doing beef get a rib of beef and not one of those tasteless lean joints like silverside or whatever. Fat makes meat taste nice. And don't overcook it.
Don't do your gravy with granules or bisto or any of that shite. The meat juices and scrapings from the pan contain all the flavour you need.
Don't do your gravy with granules or bisto or any of that shite. The meat juices and scrapings from the pan contain all the flavour you need.
mcmanus
Well-Known Member
^ yup. If you use Bisto all the meal has that nasty salt taste.
If you know fuck all then keep it simple. If the girl is worth it then here are a few tips.
Get oven on top whack.
Good piece of beef. Don't overcook.
For roaters par boil your spuds. Have oil in baking tray red hot. 1 hour.
Steam your veg. Don't overcook, soggy veg is shit. Season and add butter.
Cheat on the Yorkshires if you've never made them before.
Gravy from recipe from first page.
Have table set, plates and dishes warmed.....job's a good 'in.
Don't mentioned anal sex no matter how well you think it's going.
If you know fuck all then keep it simple. If the girl is worth it then here are a few tips.
Get oven on top whack.
Good piece of beef. Don't overcook.
For roaters par boil your spuds. Have oil in baking tray red hot. 1 hour.
Steam your veg. Don't overcook, soggy veg is shit. Season and add butter.
Cheat on the Yorkshires if you've never made them before.
Gravy from recipe from first page.
Have table set, plates and dishes warmed.....job's a good 'in.
Don't mentioned anal sex no matter how well you think it's going.
Never Mind The Pollocks
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- 8 May 2013
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- 2,079
Didsbury Dave said:If you're doing beef get a rib of beef and not one of those tasteless lean joints like silverside or whatever. Fat makes meat taste nice. And don't overcook it.
Don't do your gravy with granules or bisto or any of that shite. The meat juices and scrapings from the pan contain all the flavour you need.
My only input to this thread was going to be:
'Do a rib of beef'.
charliebigspuds
Well-Known Member
Didsbury Dave said:If you're doing beef get a rib of beef and not one of those tasteless lean joints like silverside or whatever. Fat makes meat taste nice. And don't overcook it.
Don't do your gravy with granules or bisto or any of that shite. The meat juices and scrapings from the pan contain all the flavour you need.
more sense from DD, a grumpy bastard at times but he does talk sense
Uwe Rosler
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I always make my own Yorkshires, it's not as difficult as you may think.
I started with this base recipe http://www.food.com/recipe/jamie-olivers-yorkshire-puddings-397360. I also add Malt Vinegar to my mix as well.
Trick is to make sure your oil in your tray is hot enough to fry a small dog before you add the batter.
I started with this base recipe http://www.food.com/recipe/jamie-olivers-yorkshire-puddings-397360. I also add Malt Vinegar to my mix as well.
Trick is to make sure your oil in your tray is hot enough to fry a small dog before you add the batter.
BoyBlue_1985
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One big no no is not to let your missus catch you fucking her mum
D
D
Deleted member 52846
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Sunday dinners are for three seasons of the year and Summer isn't one of them.