bluestevei said:Uwe Rosler said:I always make my own Yorkshires, it's not as difficult as you may think.
I started with this base recipe http://www.food.com/recipe/jamie-olivers-yorkshire-puddings-397360. I also add Malt Vinegar to my mix as well.
Trick is to make sure your oil in your tray is hot enough to fry a small dog before you add the batter.
excuse me, what does a cockney know about Yorkshires.
whatever you do, make sure the fat in the Yorkshire pud tray is hot very hot, make sure you see smoke coming from fat before you put mixture in
I've made my own once before, they were good but ended up the size of the oven nearly