Paul Lake's Left Knee
Well-Known Member
Careful mate, go down this route and you'll be on Yewtree's radar in no time.
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Tea
- Thread starter dronefromsector7G
- Start date
Careful mate, go down this route and you'll be on Yewtree's radar in no time.
yeseye
Well-Known Member
Thank you Father Stony.Something you'd like to confess? If it's wank related, three hail mary's and £20 for the new organ.
Barcon
Well-Known Member
Prelactarian, putting the milk in first. Postlacterian putting the milk in after. For when tea or coffee is brewed in a seperate pot, not the drinking utensil. It used to be a matter of social standing, in years gone by, poor people would put the milk in first to lower the temp, because their poor quality pottery mugs couldnt stand the higher temps, the richer types would have china tea cups, which could withstand higher temps, so could put their milk in afterwards.
The fat molecules in the milk fucks up the tea bag, even if you heat the **** in a microwave as hot as you can, it wont brew properly if the milk is in with the hot water, its not hard to grasp, even for a thick **** like you.
Putting the sugar in before taking the bag out fucks it all up as well.
Paul Lake's Left Knee
Well-Known Member
Putting the sugar in before taking the bag out fucks it all up as well.
Dont say that, Bluemoon risin will get all confused and call you a ****.
Putting the sugar in before taking the bag out fucks it all up as well.
You're heading into dangerous territory here. Taking the bag out before adding sugar is either a two spoon brew or you're running the risk of lumpy stained sugar. No one wants stained lumpy sugar and anyone who uses two spoons to make a brew is a ****.
Barcon
Well-Known Member
Dont say that, Bluemoon risin will get all confused and call you a ****.
That's because he's got a massive fivehead and scabby looking hooves.
Barcon
Well-Known Member
You're heading into dangerous territory here. Taking the bag out before adding sugar is either a two spoon brew or you're running the risk of lumpy stained sugar. No one wants stained lumpy sugar and anyone who uses two spoons to make a brew is a ****.
I care as much about lumpy, stained sugar as I do about toast crumbs in the butter and egg yolks in my bean sauce.
I care as much about lumpy, stained sugar as I do about toast crumbs in the butter and egg yolks in my bean sauce.
Scruffy ****. You're food cupboard is cross contamination hell. At least you're not a two spoon **** though.
Paul Lake's Left Knee
Well-Known Member
I care as much about lumpy, stained sugar as I do about toast crumbs in the butter and egg yolks in my bean sauce.
Coffee cunts seem to manage to get coffee lumps in the sugar more than tea drinkers, and coffee sugar on your cornflakes is no laughing matter.
Paul Lake's Left Knee
Well-Known Member
Scruffy ****. You're food cupboard is cross contamination hell. At least you're not a two spoon **** though.
As I dont have sugar in my brew, I can make it without a spoon at all, as long as the bag sticks out of the water again, you are right 2 spoon brew makers are right cunts.