The Bbq thread.

[NeilYoungIsBack]

just finishing building a home made smoker

I'd love to see some photos of that smoker if that's OK ?

 

[TCIB]

Does any one buy smoking wood around the north west,
just finishing building a home made smoker and i am looking to buy some different woods to try with out spending a fortune.

Would prefer chunks of wood to the sawdust they have in the small bags ??????.

I use chips mate.
I have cherry, hickory, apple and mesquite.
I also use chunks of barrel and coal with chips from same barrel's from Jack Daniels.

<a class="postlink" href="http://www.amazon.co.uk/Weber-R%C3%A4ucherchips-Apfelholz-einweichen-R%C3%A4uchereinheit/dp/B002YOB464/ref=sr_1_1?s=outdoors&ie=UTF8&qid=1420855196&sr=1-1&keywords=apple+wood+chips" onclick="window.open(this.href);return false;">http://www.amazon.co.uk/Weber-R%C3%A4uc ... wood+chips</a>

You can see the others underneath.
Two large hand fulls soaked in a bowl will do a chicken/2 x rack ribs to the max you would ever wanna smoke something.
For Brisket increase accordingly.

Gonna do a load of wild caught king prawns over the griddle with added bbq flame and smoke.
Tesco had their finest range at half price for a month so grabbed a pack every time i went past and had change so i would have loads and not feel the pinch. 8 bags of them to be exact
Gonna coat em in a mix of oils (extra virgin would burn on it's own) that a have left with a load of crushed garlic and lemongrass and basil in to infuse.
Stick em in an oyster shell and you have a nice little starter for guests.

Got a load of venison joints my mate sent me from .no i will defrost soon enough and bbq with sauces my mind has yet to mull and salivate over.

I fancy renting a small park or summat this summer for a weekend for bm and i would bbq food until i dropped.

 

[TCIB]

<a class="postlink" href="http://originaljerk.co.uk/jerk-and-smoker-550/" onclick="window.open(this.href);return false;">http://originaljerk.co.uk/jerk-and-smoker-550/</a>

Anyone know a better quality full drum bbq than this ?

 

[joeboyblue]

Does any one buy smoking wood around the north west,
just finishing building a home made smoker and i am looking to buy some different woods to try with out spending a fortune.

Would prefer chunks of wood to the sawdust they have in the small bags ??????.

I use chips mate.
I have cherry, hickory, apple and mesquite.
I also use chunks of barrel and coal with chips from same barrel's from Jack Daniels.

<a class="postlink" href="http://www.amazon.co.uk/Weber-R%C3%A4ucherchips-Apfelholz-einweichen-R%C3%A4uchereinheit/dp/B002YOB464/ref=sr_1_1?s=outdoors&ie=UTF8&qid=1420855196&sr=1-1&keywords=apple+wood+chips" onclick="window.open(this.href);return false;">http://www.amazon.co.uk/Weber-R%C3%A4uc ... wood+chips</a>

You can see the others underneath.
Two large hand fulls soaked in a bowl will do a chicken/2 x rack ribs to the max you would ever wanna smoke something.
For Brisket increase accordingly.

Gonna do a load of wild caught king prawns over the griddle with added bbq flame and smoke.
Tesco had their finest range at half price for a month so grabbed a pack every time i went past and had change so i would have loads and not feel the pinch. 8 bags of them to be exact
Gonna coat em in a mix of oils (extra virgin would burn on it's own) that a have left with a load of crushed garlic and lemongrass and basil in to infuse.
Stick em in an oyster shell and you have a nice little starter for guests.

Got a load of venison joints my mate sent me from .no i will defrost soon enough and bbq with sauces my mind has yet to mull and salivate over.

I fancy renting a small park or summat this summer for a weekend for bm and i would bbq food until i dropped.

Thank's for that, i have just used something like that on Amazon to smoke some pulled pork.
What i am looking for is chunks of flavored wood, as i want to have a go at a smoked turkey crown & then try smoking some fish, the reason i want the chunks is i am told that in smoking the smoke taste / effect is created in the first two hours, so i was thinking that if i use chunks i will have a better temperature with chunks rather than damping the fire with moist wood chips.

PS, A tip i got from a mate that does a lot of this stuff in the US tells me when doing large pieces of meat is to replace the water pan with fine sand and just use a foil tray with water in it (this is in the colder months) saves a fortune on stoking with loads of charcoal.

 

[Wio Gumflapdinand]

Bloody Aussies up now..fecking bbq's recipes..soft queer folk. Just watch the dingo doesn't run off with yer diggerydoo or whatever. Say g'day at missus mangle ya soft shiiites

 

[Wio Gumflapdinand]

Bloody Aussies up now..fecking bbq's recipes..soft queer folk. Just watch the dingo doesn't run off with yer diggerydoo or whatever. Say g'day at missus mangle ya soft shiiites

 

[Tanzeylee]

Bloody Aussies up now..fecking bbq's recipes..soft queer folk. Just watch the dingo doesn't run off with yer diggerydoo or whatever. Say g'day at missus mangle ya soft shiiites

Haha ur as bad as me tonight, was just thinking the only people up are Aussies talking about bbqs...

 

[Wio Gumflapdinand]

Bloody Aussies up now..fecking bbq's recipes..soft queer folk. Just watch the dingo doesn't run off with yer diggerydoo or whatever. Say g'day at missus mangle ya soft shiiites

Haha ur as bad as me tonight, was just thinking the only people up are Aussies talking about bbqs...

On last beer then it's bed thank Christ or Allah it's not fosters and a good old guinness . I'm probably heading crown first for a ban on here after insulting the prophets Damocles rascal etc. nice taking to you Taney

 

[TCIB]

If you use good quality coals like weber briquettes or good lumpwood the temp will be fine.
The moisture in the chips goes quick but gets a nice smoke rather than it burning out instantly.

A hand full of every half hour for 2 hours is fine in my experience

 

[TCIB]

2 x rack of smoked bbq ribs + a huge stinking ribeye and home grown potato wedges :-)