The Bbq thread.

[TCIB]

The only thing I know about BBQing is that if you get some decent sized potatoes double wrap them in tinfoil and launch them on the embers of a large fire you get unbelievable jacket potatoes.
If that counts as BBQing then I'm an expert.

That is pit cooking, whan you dig a pit and stick the hot shit from a fire on top with a few hot rocks.
It is the finest method of cooking imo after bbq. A venison leg wrapped in straw and done for 3 hours in a pit is the best meat i ever tasted i dare say.

Ahh sorry Neil, if you know the science of that then do not listen to me if cutting works.
The main thing is the meat absorbing the flavour. i just know whole rack works and aim for my skills of mastering heat at x time and so on to get the most out of it. Adding chips for smoking and keeping the temp just perfect i find counts for a lot.
Gonna try your chinese bbq style though.

Oh, a leg of lamb with usual marinade is beyond good.

Paphos, fuck ! i think he got banned, i was away when this happened.
I'll see what is what.

 

[pride in battle]

Pathos banned? What for? Anyone know?

 

[NeilYoungIsBack]

Ahh sorry Neil, if you know the science of that then do not listen to me if cutting works.

With Chinese style ribs I think I like to get the marinade and sauce all the way around the individual rib, but I guess I'm just following how they tend to do it in the restaurants.

It's high time I did a rack of ribs American style though - haven't done that for a couple of months.

I'm doing tuna steaks out there today though.

 

[NeilYoungIsBack]

That recent thread about the guy who couldn't get favourite KFC meal because it had bacon in it made me think about BBQ recipes involving bacon.

I have for a long time been thinking about trying this one out: BBQ Pit Boys bacon bomb. Anyone tried it out ? It looks amazing.

<a class="postlink" href="https://www.youtube.com/watch?v=t1IiUAtoNBk" onclick="window.open(this.href);return false;">https://www.youtube.com/watch?v=t1IiUAtoNBk</a>

 

[lazza]

Think our BBQ needs its annual overhaul.... scraping off the mouldy grease from last year and leaving it burning for an hour to decontaminate!

Saturday's due to be good up here, so will no doubt get the first al fresco meal of the year on the go. Mrs lazza makes a mean curried chicken marinade that gives delicious results that I could eat every day! With home-made chapatis cooked on the BBQ, and some chutneys, it's spot on!

 

[NeilYoungIsBack]

Nice one. I'm doing a fish curry out there right now, but I'm just letting it cool off a bit.

No chaptis though.

I did some naan type breads last week though, to go with a chicken curry. Do you use a pizza stone on the BBQ ?

 

[bluegirl74]

I was looking at the pizza stone / oven attachments at the weekend. They look great. Anyone used one?

 

[SteWadda]

I just bought a BBQ with a smoker on it.
Anyone got any got any tips on using it?

 

[idahoblues]

I just bought a BBQ with a smoker on it.
Anyone got any got any tips on using it?

Does it look like this

or this

 

[willipp]

Ive got a £200 voucher for B&Q and want a BBQ. Can anyone recommend anything? Not really sure what ill get for that money but i do use the crappy one i have now a lot so want to invest in something decent.