Mazzarelli's Swiss Cheese
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The end of chip shop gravy?
- Thread starter dickie davies
- Start date
dronefromsector7G
Well-Known Member
I don’t want to know!
She reveals that the finger-licking dressing is made using the leftover juices and chicken scraps found at the bottom of the chicken fryers, a substance she calls “crackling”. Walker explains that the gravy comprises two scoops of crackling mixed with 3.5 litres of water
There’s a time and place for thatChippy gravy is wank. Imagine putting that shit on your sunday dinner.
Barcon
Well-Known Member
Sunday? At dinner time?There’s a time and place for that
Can’t imagine Sunday without gravySunday? At dinner time?
I'm With Stupid
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Exactly. It's why 'personal choice' is always bullshit when it comes to stuff like environmental issues. Who's more likely to make an impact? The single mum trying to decide whether to buy the the biodegradable one that costs twice the price, or the multi-billion pound packaging company with a huge research and development division?They'll think of something to replace polystyrene trays.
We now have cardboard holding 4 tins of beer, and we never foresaw that a few years ago.
idahoblues
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- 27 Mar 2009
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Disagree, you add the flour to the oil after you've fried the chicken thus making a roux. Add stock, milk or water, whatever floats your boat.I love how KFC advertise gravy over there fried chicken as if it’s normal - who the f*ck does that? Disgusting
Delish !
bluetonium
Well-Known Member
It needs to happen, however I have serious doubts about what it will be replaced with.
So far we've seen the introduction of paper straws that become useless the moment they come into contact with liquid, and wooden cutlery that gives you splinters whilst you eat. So I think we're probably on course for takeaway seaweed mesh nets that ooze out the sauces and burn your hands at this rate.
So far we've seen the introduction of paper straws that become useless the moment they come into contact with liquid, and wooden cutlery that gives you splinters whilst you eat. So I think we're probably on course for takeaway seaweed mesh nets that ooze out the sauces and burn your hands at this rate.
urban genie
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- 11 May 2008
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- 32,626
why ? plenty of non plastic and biodegradable take a way trays exist made from bamboo or palm sugar, what needs to hapen is cost come down at present a poly tray is about 1p-8p each an enviromentaly friendly on 21p-47p before VAT which is why many catering businesses still go plastic