The FOC thread.

[69FACUPfinal]

Check me out guys - reached the magic 40 today!

Where does that put me on the FOC leaderboard? ;-)

Just above the relegation zone. However safe to say at least another decade, or as long as it takes machesterryoonitid to reclaim former glories....

 

[69FACUPfinal]

Rarely see these in pubs anymore.

View attachment 179804

Along with a ploughman's and pork pie the earliest iteration of gastro pub dining.

I had actually forgotten about these delights although I ate many a cheese and tomatoe in my pub at dinner days (late teens/ early 20s, when life was fun and simple) :-)

 

[Trevor Morley's Tache]

Giving up what you enjoy will probably put you in the ground quicker….

What if what you enjoy is playing 'Frogger' on the M56 at rush hour?

 

[Resurrection Joe...]

Along with a ploughman's and pork pie the earliest iteration of gastro pub dining.

I had actually forgotten about these delights although I ate many a cheese and tomatoe in my pub at dinner days (late teens/ early 20s, when life was fun and simple) :-)

proper ploughmans...

 

[69FACUPfinal]

proper ploughmans...
View attachment 179807

Omg! The ploughman's par excellence was served at The George and Dragon King St, Leigh circa 1976-1980. Being a Greenalls house though the beer was dreadful particularly the lager.

Proper food rather than out of a packet. Crusty bread, butter massive wedge of cheddar, 2 slices thick ham, 2 pickled onions, a tomato, lettuce and loads of chutney. Sadly,I got sensible in 1980 and stopped pubbing at lunch.

I couldn't eat that ploughman's now though too much food. Pasta salad or a salmon sandwich is lunch choice now!

 

[Resurrection Joe...]

Omg! The ploughman's par excellence was served at The George and Dragon King St, Leigh circa 1976-1980. Being a Greenalls house though the beer was dreadful particularly the lager.

Proper food rather than out of a packet. Crusty bread, butter massive wedge of cheddar, 2 slices thick ham, 2 pickled onions, a tomato, lettuce and loads of chutney. Sadly,I got sensible in 1980 and stopped pubbing at lunch.

I couldn't eat that ploughman's now though too much food. Pasta salad or a salmon sandwich is lunch choice now!

this was the Holt's ploughpersons...still available.

Note...you can still get a pickled egg in at least one town pub ...

 

[remember arthur mann]

The Cockleman.

 

[Onholiday(somemightsay)]

What if what you enjoy is playing 'Frogger' on the M56 at rush hour?

You are George Costanza and I claim my $5.......... ;-)

 

[NPBlue]

this was the Holt's ploughpersons...still available.

Note...you can still get a pickled egg in at least one town pub ...

I tried a pickled egg once. Never again.

Worse than beetroot.

 

[idahoblues]

I tried a pickled egg once. Never again.

Worse than beetroot.

You’re a wrong un

 

[theinvisibleman]

I was there at the first 10-1......

 

[Bill Walker]

You’re a wrong un

NP tried eating it, not doing what you do with it.

 

[idahoblues]

NP tried eating it, not doing what you do with it.

That’s disgusting

 

[NPBlue]

That’s disgusting

It is indeed a disgusting culinary offering.

 

[idahoblues]

It is indeed a disgusting culinary offering.

I make my own, things of beauty. Pickled pig’s feet, now we’re talking disgusting

 

[bladdered]

 

[bladdered]

 

[HorlocksWalk]

Omg! The ploughman's par excellence was served at The George and Dragon King St, Leigh circa 1976-1980. Being a Greenalls house though the beer was dreadful particularly the lager.

Proper food rather than out of a packet. Crusty bread, butter massive wedge of cheddar, 2 slices thick ham, 2 pickled onions, a tomato, lettuce and loads of chutney. Sadly,I got sensible in 1980 and stopped pubbing at lunch.

I couldn't eat that ploughman's now though too much food. Pasta salad or a salmon sandwich is lunch choice now!

I still miss the Mark Addy in town for a ploughmans and a beer by the canal.

 

[pride in battle]

Omg! The ploughman's par excellence was served at The George and Dragon King St, Leigh circa 1976-1980. Being a Greenalls house though the beer was dreadful particularly the lager.

Proper food rather than out of a packet. Crusty bread, butter massive wedge of cheddar, 2 slices thick ham, 2 pickled onions, a tomato, lettuce and loads of chutney. Sadly,I got sensible in 1980 and stopped pubbing at lunch.

I couldn't eat that ploughman's now though too much food. Pasta salad or a salmon sandwich is lunch choice now!

Mark Addy used to do a great ploughmans, early 80's

 

[pride in battle]

I still miss the Mark Addy in town for a ploughmans and a beer by the canal.

Just quoted that :)