Nebuchadnezzar
Well-Known Member
The lager one is really drinkable and well worth the effort to brewing it, you bottling it up or you going to try put it in a pressurised keg? I did both and the bottle method worked a lot better with the carbonation drops in them. Keep the temperature right and dont let anyone disturb it, then the fun part of bottling it.
I'll be bottling it, my kit came with 48 plastic bottles. I'll be monitoring the temperature closely, the room I have it in is at a temperature of 21 but due to lack of detail in the instructions and my own naivety, I didn't realise that the fermenter will always be a bit warmer on the inside anyway. I'm not expecting this batch to be excellent so anything is a bonus really. I'm bottling on Saturday.