Two Gun Bob
Well-Known Member
- Joined
- 2 Apr 2010
- Messages
- 12,435
Just cleared out the man shed in prep for another brew for the summer, and tbh, right now. Low and behold, I have a keg full of a brew I did about 18m who. Checked it out, been under pressure and it tastes superb!
Isolation just got a whole lot better.
I bet it tastes superb. Eighteen months of storage makes it a vintage.